For a deeper, more complex flavor, toast the cumin seeds and peppercorns in a dry skillet over medium heat for a few minutes before grinding and adding them to the rub. Adjust the amount of chili powder to your preferred level of heat. Store the spice rub in an airtight container in a cool, dark place for up to 6 months.
Johnny's Spice Rub
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING25 People
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VIEWS684
Unleash a symphony of smoky, savory, and subtly sweet notes with this all-purpose spice rub. Designed to elevate your barbecue game, it's perfect for creating a flavorful crust on ribs, tri-tip, steaks, chicken, or any meat that craves a bold, unforgettable taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber1 g
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Protein1 g
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Sodium284 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small, non-reactive bowl, combine the garlic powder, ground black pepper, salt, mustard powder, chili powder, cumin, brown sugar, smoked paprika, and oregano. (2 minutes)
02 Step
Recipe View Whisk thoroughly to ensure all ingredients are evenly distributed. (1 minute)
03 Step
Recipe View Generously apply the spice rub to all surfaces of your chosen meat. Gently massage the rub into the meat for optimal flavor penetration. (5 minutes)
04 Step
Recipe View Allow the rubbed meat to rest, refrigerated and uncovered, for at least 1 hour, or preferably overnight, before cooking. This allows the flavors to meld and penetrate the meat, resulting in a more intense and delicious final product.
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Please Rate
Kristoffer Kunze
Jan 15, 2025I used it on a tri-tip and it was the best I've ever made!
Berniece Dietrich
Nov 14, 2024The perfect balance of sweet, savory, and spicy.
Trace Altenwerth
Aug 8, 2024This rub is amazing! It's my go-to for ribs now.