For an extra touch of flavor, consider adding a handful of chopped walnuts or pecans to the batter. If you prefer a less sweet cake, you can reduce the amount of sugar slightly. To prevent the apples from sinking to the bottom of the cake, toss them with a tablespoon of flour before adding them to the batter.
Jewish Apple Cake II
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING14 People
-
VIEWS333
Experience the comforting embrace of autumn with this delightful apple cake. Studded with tender apples and a hint of cinnamon spice, this moist and flavorful cake is perfect for any occasion, bringing a touch of warmth and sweetness to your table.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate66 g
-
Cholesterol53 mg
-
Fiber2 g
-
Protein5 g
-
Saturated Fat3 g
-
Sodium209 mg
-
Sugar44 g
-
Fat18 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350°F (175°C). Grease and flour a 10-inch tube pan thoroughly. (5 minutes)
02 Step
Recipe View In a medium bowl, gently toss the sliced apples with 5 tablespoons of granulated sugar and 2 teaspoons of ground cinnamon until evenly coated. Set aside. (5 minutes)
03 Step
Recipe View In a large mixing bowl, combine the flour, eggs, 2 1/2 cups of granulated sugar, baking powder, salt, vegetable oil, orange juice, and vanilla extract. Mix until well blended, creating a smooth and fairly stiff batter. (10 minutes)
04 Step
Recipe View Pour half of the batter into the prepared tube pan, spreading it evenly. Arrange the apple mixture over the batter, then carefully pour the remaining batter on top. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 60 to 80 minutes, or until a wooden skewer inserted into the center comes out clean. (60-80 minutes)
06 Step
Recipe View Allow the cake to cool completely in the pan before inverting it onto a serving plate. (60 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Gregg Becker
Jan 17, 2025I made this for a family gathering and it was a huge hit! Everyone loved it.
Bernadine Jakubowski
Aug 11, 2024The orange juice adds a lovely subtle citrus note to the cake. Will definitely make again!
Candido Johnson
Sep 6, 2023This cake is amazing! It's so moist and the apples are perfectly spiced.