For extra flavor, consider browning the chicken breasts in a skillet before adding them to the slow cooker. You can add vegetables like diced celery, onions, or carrots to the stuffing mixture for added nutrients and texture. If you prefer a drier stuffing, reduce the amount of water slightly. Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
Serenity Waters
Nov 27, 2024I added some sautéed mushrooms and onions to the stuffing mix, and it was amazing!
Christa Mann
Oct 4, 2024This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to throw together.
Maureen Schillerbotsford
Sep 1, 2024Simple and delicious! I've made it several times and it's always a hit.
Thaddeus Kutch
Feb 22, 2023I was worried the chicken would be dry, but it was perfectly moist and tender. Will definitely make again!