For an extra touch of flavor, consider adding a splash of lemon juice to the apple mixture. Feel free to experiment with different types of apples, such as Honeycrisp or Granny Smith, for a unique twist. The cake tastes even better the next day, as the flavors have had time to meld together.
Jewish Apple Cake from Bubba's Recipe Box
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PREP TIME30 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME3 hrs
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SERVING12 People
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VIEWS358
A timeless classic, this Jewish Apple Cake is moist, dense, and bursting with the comforting flavors of cinnamon and apples. Passed down through generations, it's a foolproof recipe that's sure to impress at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate83 g
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Cholesterol62 mg
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Fiber3 g
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Protein6 g
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Saturated Fat3 g
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Sodium341 mg
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Sugar56 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan. (Prep time: 5 minutes)
02 Step
Recipe View In a medium bowl, combine cinnamon, 3/4 cup sugar, and chopped apples. Set aside. (Prep time: 5 minutes)
03 Step
Recipe View In a separate large bowl, whisk together flour, salt, and baking powder. (Prep time: 2 minutes)
04 Step
Recipe View In another large bowl, beat eggs and 2 cups sugar with an electric mixer until light and fluffy. (Prep time: 5 minutes)
05 Step
Recipe View Gradually add the flour mixture to the egg mixture, alternating with the oil, beginning and ending with the flour. Beat until just combined. (Prep time: 5 minutes)
06 Step
Recipe View Stir in orange juice and vanilla extract until smooth. (Prep time: 1 minute)
07 Step
Recipe View Pour half of the batter into the prepared tube pan. Layer half of the apple mixture on top. Pour the remaining batter over the apples, and then top with the remaining apples. (Prep time: 5 minutes)
08 Step
Recipe View Bake in the preheated oven for 1 hour and 30 minutes to 1 hour and 45 minutes, or until a toothpick inserted into the center comes out clean. (Bake time: 90-105 minutes)
09 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (Cooling time: 10 minutes)
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RECIPE REVIEWS
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Ottilie Larkin
Jun 9, 2025This recipe is so easy to follow, even for a beginner baker like me.
Catherine Heaney
Jun 8, 2025My family loves this cake! It's become a tradition for us.
Antonio Jacobson
Jun 2, 2025I've made this cake several times now, and it always comes out great. It's a crowd-pleaser!
Callie Towne
May 24, 2025I added some walnuts to the batter, and it was delicious!
Rodger Jenkinsbeahan
Dec 24, 2024This cake is amazing! It's so moist and the apple cinnamon flavor is perfect.
Ernesto Lubowitz
Oct 1, 2024I used Granny Smith apples instead of Rome Beauty, and it worked out perfectly.
Nathen Shanahan
Jun 27, 2024Be careful not to overbake the cake, or it will be dry.
Myah Stehrroberts
May 15, 2024I love how the apples create a beautiful pattern on top of the cake.
Sophie Greenfelder
Jan 1, 2024The orange juice adds a nice touch of acidity to balance the sweetness of the apples.
Trinity Funk
Mar 18, 2023Letting the cake cool completely before slicing is important.