For extra flavor, try adding a squeeze of lime juice and a sprinkle of chopped cilantro before serving. If you don't have a tortilla bowl maker, you can bake the wonton wrappers in muffin tins, pressing them into the cups to create a bowl shape. Feel free to substitute other vegetables, such as broccoli florets, snap peas, or carrots. Adjust the amount of red curry paste to suit your spice preference.
Jasmine Rice and Red Curry Chicken Wonton Bowls
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS10
Transport yourself to the vibrant streets of Thailand with these delightful wonton bowls! Crisp, golden wonton shells cradle fragrant jasmine rice, all bathed in a luscious, spicy red curry sauce brimming with tender chicken and crisp-tender vegetables. A quick and easy weeknight meal that's bursting with flavor and texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol61 mg
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Fiber3 g
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Protein25 g
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Saturated Fat12 g
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Sodium697 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
15 mins
Place each wonton wrapper in a small non-stick tortilla bowl maker. Bake for 8 minutes. Allow to cool and remove from bowl maker. (15 minutes)
03
Step
3 mins
Prepare rice according to package directions. (3 minutes)
04
Step
10 mins
Bring coconut milk to a simmer in a large skillet over medium heat. Stir in curry paste and brown sugar until well blended; bring to a boil. Reduce heat to low and simmer 5 minutes. (10 minutes)
05
Step
5 mins
Stir in chicken and vegetables. Cook until chicken is warm and vegetables are tender-crisp, about 5 minutes. (5 minutes)
06
StepEvenly spoon jasmine rice into the wonton bowls. Top with red curry mixture and serve immediately.
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Kristofer Berge
Jun 29, 2025This recipe was a huge hit! My family loved the crispy wonton bowls and the flavorful curry.
Casandra Sporer
Jun 29, 2025So easy and quick to make – perfect for a busy weeknight! I added some chili garlic sauce for an extra kick.
Sandrine Hoeger
Jun 25, 2025The wonton bowls were a fun and creative way to serve the curry. I'll definitely be making this again!
Lucienne Ledner
Jun 22, 2025I used tofu instead of chicken and it was still delicious! A great vegetarian option.