Jammin' Tarheel Chili

Jammin' Tarheel Chili
  • PREP TIME
    15 mins
  • COOK TIME
    3 hrs 20 mins
  • TOTAL TIME
    3 hrs 35 mins
  • SERVING
    12 People
  • VIEWS
    376

A hearty and robust chili, perfect for a chilly evening. This slow-simmered masterpiece is packed with flavor and just the right amount of heat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    58 mg
  • Fiber
    10 g
  • Protein
    26 g
  • Saturated Fat
    6 g
  • Sodium
    1001 mg
  • Sugar
    7 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large skillet over medium heat, cook ground beef until browned, breaking it up with a spoon. Drain off any excess grease. (Approximately 10 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large, heavy-bottomed pot or Dutch oven over medium heat, sauté diced celery, onions, and minced garlic in olive oil until the onions are translucent and softened. (Approximately 8-10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Add the browned ground beef to the pot with the vegetables. Stir in the tomato sauce, crushed tomatoes, drained mushrooms, dark beer, chili beans, kidney beans, ground cumin, chili powder, ground coriander, cayenne pepper, and Worcestershire sauce. (Approximately 5 minutes)

Image Step 04
04 Step

Recipe View 3 hrs 30 mins Bring the chili to a simmer, then reduce the heat to low, cover, and simmer for at least 3 hours, or up to 4 hours, stirring occasionally to prevent sticking. The longer it simmers, the more the flavors will meld together. (Approximately 180-240 minutes)

For a richer flavor, try using a combination of ground beef and ground pork.
Feel free to adjust the amount of cayenne pepper to control the level of spiciness. For a milder chili, reduce or omit the cayenne pepper altogether.
Adding a tablespoon of unsweetened cocoa powder can deepen the flavor and add a subtle richness to the chili.
Serve with your favorite toppings such as shredded cheese, sour cream, chopped onions, and a dollop of guacamole.

Keara Stroman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 125 Ratings)
Total Reviews: (4)
  • Tremaine Abshire

    This chili is amazing! The depth of flavor is incredible.

  • Rosendo Ohara

    The simmering time is definitely worth it. The flavors really come together.

  • Maryjane Welch

    I added a can of diced tomatoes with green chilies for extra flavor and heat.

  • Domenick Zulauf

    I made this for a party, and it was a huge hit! Everyone loved it.

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