For a richer flavor, use roasted garlic instead of minced. Feel free to substitute other vegetables, such as bell peppers or asparagus. A splash of white wine or balsamic vinegar adds depth to the sauce. Garnish with extra Parmesan cheese and fresh basil leaves before serving.
Italian Stir-Fried Pork & Pasta
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS61
Experience a symphony of textures and tastes with this vibrant Italian-inspired stir-fry. Juicy pork tenderloin dances with crisp-tender vegetables, all embraced by perfectly cooked rotini, nutty Parmesan, and fragrant fresh basil. A quick and satisfying meal that's bursting with Mediterranean flair.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol86 mg
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Fiber2 g
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Protein21 g
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Saturated Fat12 g
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Sodium203 mg
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Sugar2 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the rotini and cook according to package directions, about 8 minutes, or until al dente. Drain well and set aside. (8 minutes)
02 Step
Recipe View Sear the Pork: While the pasta cooks, heat the olive oil in a large skillet or wok over high heat. Add the pork sirloin and stir-fry until browned on all sides, about 5 minutes. (5 minutes)
03 Step
Recipe View Sauté the Vegetables: Add the zucchini, red onion, mushrooms, sun-dried tomatoes, butter, and minced garlic to the skillet with the pork. Stir-fry until the vegetables are crisp-tender and the pork is cooked through, about 5 minutes. Ensure the internal temperature of the pork reaches 145°F (63°C). (5 minutes)
04 Step
Recipe View Combine and Serve: Add the cooked rotini, Parmesan cheese, and fresh basil to the skillet. Toss everything together until well combined and the pasta is coated with the flavorful sauce. Serve immediately.
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Creola Hirthe
Jun 25, 2025I used gluten-free pasta, and it worked perfectly. A great way to enjoy a classic dish with dietary restrictions.
Connie Johns
May 1, 2025The sun-dried tomatoes add such a unique and delicious flavor. I'll definitely be making this again!
Emmy Waelchi
Dec 9, 2024I added a pinch of red pepper flakes for a little kick, and it was fantastic!
Katrina Mann
Nov 4, 2024This recipe is a lifesaver on busy weeknights! It's quick, easy, and the whole family loves it.