For an extra layer of flavor, consider adding a pinch of espresso powder along with the cocoa powder. If you prefer a richer pudding, use full-fat almond milk. To avoid lumps, ensure the cornstarch is fully dissolved before heating. Garnish with fresh berries, shaved chocolate, or a dusting of cocoa powder for an elegant presentation.
Almond Milk Chocolate Pudding
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS217
Indulge in the velvety richness of this Almond Milk Chocolate Pudding, a luscious dessert crafted with the wholesome goodness of almond milk. This simple yet sophisticated treat offers a guilt-free way to satisfy your chocolate cravings. Enjoy it warm for a comforting embrace, or chilled for a refreshing delicacy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol2 mg
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium184 mg
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Sugar37 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a saucepan, away from the heat, whisk together the sugar, cocoa powder, cornstarch, and salt. Gradually add almond milk, starting with 1/4 cup, whisking until smooth and foamy. Continue adding almond milk in 1/4 cup increments, ensuring each addition is fully incorporated before proceeding. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Place the saucepan over medium-high heat. Cook, stirring constantly to prevent scorching, until the mixture begins to simmer and visibly thickens. (Cook time: approximately 5 minutes)
03 Step
Recipe View 2 mins Remove the saucepan from the heat. Stir in the butter until it is completely melted and the pudding is smooth. Stir in the vanilla extract. Pour the pudding into a serving bowl. Cover the surface with plastic wrap to prevent a skin from forming. (Cooling & finishing: 2 minutes)
04 Step
Recipe View 30 mins Refrigerate for at least 30 minutes, or until thoroughly chilled. Serve cold or warm.
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Adelle Steuber
Jun 12, 2025I followed the recipe exactly, and it turned out beautifully. The texture was smooth and creamy.
Greg Anderson
Jul 8, 2024This recipe is fantastic! So easy to make, and it's a great way to use almond milk. My kids love it, and I don't feel guilty about giving them dessert.
Dasia Sanford
Apr 9, 2024I've made this several times, and it's always a hit. I like to add a tablespoon of peanut butter for a chocolate-peanut butter version.
Rodger Bradtke
Oct 31, 2023The pudding was a bit too sweet for my taste, so I reduced the sugar to 3/4 cup. It was perfect!