For a spicier kick, substitute mild Italian sausage with hot Italian sausage or add a pinch of red pepper flakes to the skillet. To elevate the dish further, consider adding a splash of dry white wine to deglaze the skillet after browning the sausage. Fresh herbs, such as basil or parsley, can be added at the end for a burst of freshness.
Addie Monahan
Jun 10, 2025I added some red pepper flakes for extra spice and it was perfect.
Ray Kunde
May 7, 2025This is going into my regular dinner rotation!
Guillermo Schaden
Mar 16, 2025This recipe was so easy and quick to make! My family loved it.
Bonita Shields
Mar 14, 2025The nutmeg adds a really nice touch.
Jarred Funk
Nov 23, 2024Next time I'll try using sweet Italian sausage.
Christophe Hahn
Jul 22, 2024My gnocchi stuck to the pan a bit, so I'll definitely use a non-stick skillet next time.
Rita Bernier
Mar 19, 2024I substituted the spinach with kale and it was still delicious!
Jarrett Ortiz
Feb 17, 2024I made this with gluten-free gnocchi and it worked out great!