Damaris Homenick

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Air Fryer Peel-and-Eat Shrimp from Frozen

4 / 5 ( 4 Ratings)

Craving a seafood sensation in minutes? These air-fried, peel-and-eat shrimp deliver succulent flavor and a delightful kick, perfect as a speedy appetizer or a light, satisfying meal. The air fryer gently steams the shrimp in their shells, locking in moisture and enhancing their natural sweetness.

Simple Fry Bread

4.6 / 5 ( 18 Ratings)

Indulge in the rustic charm of freshly made fry bread, a delightful golden treat perfect for a leisurely breakfast or a comforting snack. Crispy on the outside and pillowy soft on the inside, these simple yet satisfying breads are a blank canvas for your favorite toppings – from sweet honey and berry preserves to savory spreads.

Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce

4.8 / 5 ( 34 Ratings)

Delicate gnocchi, bathed in a luscious mushroom-butter sauce with vibrant spinach, create a symphony of flavors and textures in this comforting vegetarian delight.

Chef John's Irish Stew

4.8 / 5 ( 123 Ratings)

A hearty and soul-satisfying Irish Stew, featuring tender, braised lamb shoulder and root vegetables in a rich, savory broth. This classic comfort food is perfect for a chilly evening.