For an even deeper flavor, consider adding a pinch of garlic powder or smoked paprika to the seafood seasoning. Adjust the amount of hot sauce to your preference. Start with a small amount and add more to taste. If you don't have seafood seasoning, a blend of salt, pepper, paprika, and a pinch of celery seed works well as a substitute. Serve with your favorite dipping sauce, such as cocktail sauce, remoulade, or garlic aioli.
Air Fryer Peel-and-Eat Shrimp from Frozen
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS12
Craving a seafood sensation in minutes? These air-fried, peel-and-eat shrimp deliver succulent flavor and a delightful kick, perfect as a speedy appetizer or a light, satisfying meal. The air fryer gently steams the shrimp in their shells, locking in moisture and enhancing their natural sweetness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol196 mg
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Fiber0 g
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Protein19 g
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Saturated Fat6 g
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Sodium447 mg
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Sugar0 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your air fryer to 390 degrees F (200 degrees C). (2 minutes)
02
StepQuickly rinse the shrimp under cold water to remove any surface ice or sediment. Pat them dry with paper towels for optimal air frying. Arrange the shrimp in a single layer in the air fryer basket, being careful not to overcrowd. Lightly mist with nonstick cooking spray. You may need to cook in batches depending on the size of your air fryer. (5 minutes)
03
StepAir-fry the shrimp for 5 minutes. Flip them gently and continue cooking until they turn a vibrant pink and the meat is opaque, approximately 3 to 4 minutes longer. (9 minutes)
04
StepWhile the shrimp are cooking, melt the butter in a small, microwave-safe bowl using 50% power. This prevents splattering and ensures even melting. This should take around 30 to 60 seconds. Stir in the hot sauce and seafood seasoning until well combined. (2 minutes)
05
StepTransfer the cooked shrimp to a large bowl. Drizzle generously with the prepared butter mixture and toss to coat every shrimp. Serve immediately with fresh lemon wedges for a zesty finish. (3 minutes)
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Kaden Jacobi
Jun 8, 2025This recipe is a lifesaver! So quick and easy for a weeknight appetizer. - Sarah M.
Wilma Fisher
Jun 7, 2025So much better than boiling shrimp! Will definitely make again. - Jessica P.
Emelie Buckridge
Jun 7, 2025These came out perfect! Thanks for the easy recipe. - David L.
Dovie Weber
Jun 4, 2025I was skeptical about cooking shrimp from frozen in the air fryer, but this recipe is amazing! The shrimp were perfectly cooked and so flavorful. - John B.
Jaylen Russel
May 24, 2025My family loved these! I added a little garlic powder to the butter mixture for extra flavor. - Emily K.