For a richer flavor, try using olive oil instead of margarine. Add a pinch of garlic powder to the dough for an extra layer of savory goodness. If you don't have dry milk powder, you can substitute with an equal amount of regular milk powder or omit it altogether, though it may slightly affect the texture.
Italian Herb Bread II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING10 People
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VIEWS118
Infuse your kitchen with the aroma of Italy! This bread boasts a delightful texture and herbaceous flavor, making it the perfect accompaniment to any Italian feast. Elevate it further by grilling with butter and garlic for an irresistible garlic bread experience.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol1 mg
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium262 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place ingredients in the bread machine pan in the order recommended by the manufacturer. (Estimated time: 5 minutes)
02 Step
Recipe View Select the Medium Crust and Basic/White Bread settings, and press Start. (Estimated time: Varies depending on bread machine settings, typically 2-3 hours)
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Delphine Jacobson
Jan 6, 2025I've made this recipe several times now, and it always turns out great.
Alfred Koepp
Dec 15, 2024I added a little bit of roasted garlic to the dough, and it was a game changer!
Mallie Windler
Jun 24, 2024This bread is so easy to make in the bread machine, and it tastes amazing! My family loves it.
Oren Daniel
Jun 16, 2024The texture is perfect, and the Italian herbs give it such a wonderful flavor.