Instant Swiss Mocha Bliss

Instant Swiss Mocha Bliss
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    10

Indulge in the cozy embrace of Instant Swiss Mocha Bliss, a symphony of rich mocha and velvety cocoa, reminiscent of a luxurious cafe creation. A delightful pick-me-up, ready in moments. Crowned with whipped cream and a delicate dusting of cinnamon, it's a simple pleasure elevated to perfection.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    20 mg
  • Fiber
    0 g
  • Protein
    8 g
  • Saturated Fat
    3 g
  • Sodium
    106 mg
  • Sugar
    22 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 hrs 45 mins

Warm the Milk: Pour the milk into a microwave-safe glass or bowl. Microwave on high until it's nearly boiling, approximately 1 minute and 45 seconds.

02

Step
30 mins

Combine and Dissolve: In a generously sized mug, combine the mocha-flavored instant coffee mix, sugar, and powdered chocolate drink mix. Pour the heated milk over the dry ingredients. Stir vigorously until completely dissolved, creating a smooth, harmonious blend.

For an extra layer of indulgence, consider using a milk frother to create a luscious foam before adding the milk to the coffee and cocoa mixture.
Adjust the amount of sugar to your personal taste. A pinch of salt can also enhance the mocha flavor.
Experiment with different flavored instant coffee mixes for exciting variations. Vanilla or hazelnut would be particularly delightful.

Alvena Connelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (9)
  • Kristy Kovacek

    Kevin: Simple and satisfying, exactly what I was looking for.

  • Horacio Upton

    Jessica: The cinnamon really makes a difference. It elevates the drink.

  • Elza Roberts

    Emily: I added a splash of Baileys Irish Cream - so delicious!

  • Shyann Bechtelar

    Chris: Great recipe, I make it every day now!

  • Thomas Paucek

    Sarah: This recipe is a lifesaver on busy mornings! So quick and easy.

  • Shania Considine

    Brian: I like to use oat milk for a vegan version, works great!

  • Mittie Stoltenberg

    David: So much better than anything I've bought at a coffee shop.

  • Dahlia Bauch

    Ashley: Perfect for a cozy night in. I paired it with a good book!

  • Harley Schoen

    Michael: My kids love this! It's become our go-to after-school treat.

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