For a richer flavor, consider browning the roast in a cast-iron skillet before transferring it to the Instant Pot. If you prefer a thicker gravy, whisk a tablespoon of cornstarch with two tablespoons of cold water and stir it into the pot after removing the roast and vegetables. Simmer for a few minutes until thickened. Feel free to add other vegetables like parsnips or celery for a more complex flavor profile.
Instant Pot Pot Roast
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs 5 mins
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SERVING12 People
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VIEWS244
Savor the comforting embrace of our Instant Pot Pot Roast, where succulent beef chuck melds with tender red potatoes, sweet carrots, and aromatic herbs in a symphony of flavors, all effortlessly crafted in your pressure cooker.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol52 mg
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Fiber2 g
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Protein15 g
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Saturated Fat5 g
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Sodium536 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function.
02 Step
Recipe View Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast to coat all sides.
03 Step
Recipe View Drizzle oil into the preheated pot. Wait 30 seconds, then place roast into the pot; do not move the meat, allowing it to sear for 3 or 4 minutes. Turn the roast and sear again, 3 to 4 minutes. Repeat until all sides are browned, about 15 minutes total.
04 Step
Recipe View Add potatoes, carrots, and onion to the pot.
05 Step
Recipe View Pour in broth and Worcestershire sauce.
06 Step
Recipe View Close and lock the lid; set vent to sealing. Select high pressure according to manufacturer's instructions; set timer for 60 minutes for a 3-pound roast or 80 minutes for a 5-pound roast. Allow 10 to 15 minutes for pressure to build.
07 Step
Recipe View Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
08 Step
Recipe View Transfer roast, potatoes, carrots, and onions to a platter for serving.
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Felix Morar
Jun 16, 2024My family loved this! The vegetables were perfectly cooked, and the gravy was delicious.
Brennan Daugherty
Nov 27, 2023I added a bay leaf and a splash of red wine for extra depth. It was amazing!
Aileen Bernhard
Sep 3, 2023This recipe is a lifesaver on busy weeknights! The pot roast comes out so tender and flavorful.