For a milder flavor, remove the seeds and membranes from the jalapenos before dicing. For a spicier kick, leave some seeds intact. Feel free to experiment with different cheeses, such as Monterey Jack or Pepper Jack, to customize the flavor profile of the dip. If you don't have an Instant Pot, you can make this dip in a slow cooker. Simply combine all ingredients in the slow cooker and cook on low for 2-3 hours, or until the cheese is melted and the dip is heated through. Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Eden Okeefe
Jun 8, 2025I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Saul Huels
Jun 2, 2025The Instant Pot makes this dip so quick and easy. I'll definitely be making this again!
Reuben Kassulke
May 5, 2025I added a little bit of hot sauce to mine for an extra kick. It was delicious!
Allan Okon
Apr 20, 2025This dip was a huge hit at my party! Everyone raved about the flavor and how easy it was to make.