For a richer flavor, consider using a higher quality Marsala wine. Sweet Marsala can also be used, but it will result in a sweeter sauce. If you prefer a thicker sauce, you can whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the sauce during the last minute of cooking on 'Saute' mode. Serve this Chicken Marsala with a side of mashed potatoes, pasta, or rice to soak up all that delicious sauce. A side of steamed green beans or asparagus also makes a wonderful accompaniment.
Instant Pot® Chicken Marsala
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS19
Experience the rich, savory flavors of classic Chicken Marsala, reimagined for the modern kitchen! This Instant Pot version delivers tender chicken and a luscious mushroom-Marsala sauce in a fraction of the time, bringing weeknight elegance to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol79 mg
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Fiber1 g
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Protein24 g
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Saturated Fat7 g
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Sodium300 mg
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Sugar2 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a shallow dish, whisk together the flour, salt, and pepper. Dredge each chicken breast thoroughly in the flour mixture, ensuring both sides are evenly coated. (Prep time: 5 minutes)
02
StepTurn on your Instant Pot® and select the 'Saute' function. Once the pot is hot, add the olive oil. Carefully place the dredged chicken breasts in the pot, ensuring they are not overcrowded. Cook until lightly browned on one side, about 3 minutes. Flip the chicken and add the sliced mushrooms. Continue to cook, stirring the mushrooms occasionally, until the other side of the chicken is lightly browned and the mushrooms have softened, about 3 more minutes.
03
StepPour the Marsala wine around the chicken, being careful not to wash off too much of the flour coating. Close and lock the Instant Pot® lid, ensuring the valve is set to 'Sealing.' Select the 'Pressure Cook' or 'Manual' function and set the cooking time to 5 minutes. Once the cooking cycle is complete, allow for a natural pressure release for 10 minutes, then carefully perform a quick release of any remaining pressure.
04
StepCarefully remove the chicken breasts from the Instant Pot® and transfer them to a serving platter. Set aside and keep warm.
05
StepTurn off the 'Saute' function. Add the butter to the pot with the remaining sauce. Stir the butter into the sauce until it is fully melted and the sauce is smooth and emulsified. (about 2 minutes).
06
StepPour the luscious Marsala sauce generously over the chicken breasts on the serving platter. Serve immediately and enjoy!
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Emma Crona
Jun 25, 2025My family loved this! I added a little bit of cream to the sauce at the end for extra richness.
Jenifer Skiles
May 7, 2025I was skeptical about making this in the Instant Pot, but it turned out amazing! The sauce was so flavorful.
Tad Pagac
Apr 16, 2025This recipe was a game-changer! So easy and the chicken was incredibly tender.