For a richer flavor, use a blend of ground beef and ground pork. Feel free to add a pinch of red pepper flakes to the meatloaf mixture for a touch of heat. Serve with your favorite sides, such as mashed potatoes, green beans, or coleslaw. For a different flavor profile, try using a different type of cheese, such as pepper jack or Monterey Jack. If you don't have an Instant Pot, you can bake the meatloaf in a preheated oven at 350°F (175°C) for about 1 hour, or until cooked through.
Instant Pot® BBQ Cheddar Meatloaf
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME50 mins
-
SERVING2 People
-
VIEWS27
This Instant Pot BBQ Cheddar Meatloaf is a comforting classic reimagined for speed and convenience. Studded with sharp cheddar and infused with smoky barbecue flavors, it's a guaranteed crowd-pleaser ready in a fraction of the time.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate31 g
-
Cholesterol168 mg
-
Fiber1 g
-
Protein32 g
-
Saturated Fat13 g
-
Sodium1188 mg
-
Sugar6 g
-
Fat29 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, gently combine the ground beef, panko bread crumbs, milk, Cheddar cheese, beaten egg, and dry onion soup mix. Mix until just combined to avoid a tough meatloaf. (5 minutes)
02
StepTransfer the mixture to a cutting board and shape it into a free-form loaf, or press into a loaf pan that fits inside your Instant Pot. (3 minutes)
03
StepPlace a trivet into the Instant Pot. Pour 1/2 cup of water into the pot and carefully set the meatloaf (either directly or in its pan) on top of the trivet. (2 minutes)
04
StepClose and lock the lid of the Instant Pot. Select high pressure and set the timer for 15 minutes. Allow 10-15 minutes for the pressure to build. (2 minutes)
05
StepOnce the cooking time is complete, carefully release the pressure using the quick-release method according to the manufacturer's instructions (about 5 minutes). Unlock and remove the lid. (5 minutes)
06
StepPreheat your oven's broiler with a rack positioned about 6 inches from the heat source. (2 minutes)
07
StepCarefully transfer the trivet (and meatloaf) to a rimmed baking sheet. Brush the meatloaf generously with barbecue sauce. (2 minutes)
08
StepBroil for 3 to 4 minutes, or until the barbecue sauce is bubbly and slightly caramelized. Watch carefully to prevent burning. If desired, sprinkle with extra shredded cheddar during the last minute of broiling. (4 minutes)
09
StepAllow the meatloaf to rest for 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lilian Renner
Jun 10, 2025Delicious and quick! The kids loved it!
Ignacio Wolff
Jun 4, 2025The quick release made me a bit nervous, but it worked perfectly. I will definitely make this again.
Zander Ryan
May 18, 2025I used a loaf pan in the instant pot and it worked great!
Connie Kessler
Apr 27, 2025I added some chopped onions and peppers to the meatloaf mixture, and it turned out great!
Brandyn Wunsch
Mar 16, 2025This was so easy and fast! My family loved it, and I didn't have to heat up the whole house with the oven.