For a richer flavor, marinate the vegetables in balsamic vinaigrette for 30 minutes before grilling. If you don't have a grill pan, you can use a large piece of heavy-duty aluminum foil. Just be sure to fold up the edges to create a sealed packet to prevent the vegetables from falling through the grill grates. Feel free to experiment with other vegetables, such as bell peppers, eggplant, or asparagus. For a vegetarian option, omit the Gorgonzola or blue cheese. The cooking time may vary depending on the heat of your grill, so keep a close eye on the pizzas and vegetables. Use a pizza stone on the grill for a crispier crust.
Carol Conroy
Jun 21, 2025The butternut squash was a great addition to the pizzas. I will definitely be making these again.
Dessie Hermiston
Jun 1, 2025I loved how easy and customizable this recipe is. I used goat cheese instead of Gorgonzola, and it was delicious!
Eugenia Koelpin
May 20, 2025Great recipe. My family loved it! I used a pizza stone on the grill and the crust was super crispy.
Mekhi Lockman
May 8, 2025These pizzas were a hit at my summer barbecue! The grilled vegetables added a wonderful smoky flavor.