For a richer flavor, try using coconut milk instead of cream. Garnish with fresh cilantro and a dollop of plain yogurt for a vibrant touch. This stew also tastes great the next day, after the flavors have had a chance to meld.
Indian-Inspired Lentil Stew
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS7
Embark on a culinary journey to India with this fragrant and comforting lentil stew. Infused with the warm spices of curry and cumin, this dish is a symphony of flavors that will tantalize your taste buds and warm your soul. Serve over fluffy rice or with warm naan for a truly immersive experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol163 mg
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Fiber19 g
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Protein19 g
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Saturated Fat28 g
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Sodium1174 mg
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Sugar13 g
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Fat46 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large pot, combine the vegetable broth and rinsed lentils. Bring to a boil over medium-high heat. (5 minutes)
02
Step
40 mins
Stir in the stewed tomatoes, sweet potato, onion, garlic, and bay leaves. Return to a boil, then reduce heat to low and simmer for 35 minutes. (40 minutes)
03
Step
15 mins
Stir in the curry powder, cumin seeds, and salt. Continue to simmer until the lentils are tender and the sweet potato is cooked through, about 15 minutes. (15 minutes)
04
Step
5 mins
Taste and adjust seasonings as needed, adding more curry powder or salt to your preference. Stir in the cream and heat through gently before serving. (5 minutes)
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LATEST RECIPES
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Austin Weber
Jul 2, 2025The cumin really makes this dish!
Holly Mcglynn
Jul 2, 2025This recipe is amazing! The aroma while it was cooking was incredible, and the taste was even better. I'll definitely be making this again!
Lilliana Mayert
Jul 1, 2025I made this in my slow cooker and it turned out great! I just browned the onions and garlic beforehand.
Rogelio Klein
Jul 1, 2025Next time I'll add some chopped ginger for an extra layer of flavor.
Rylee Beerfraney
Jul 1, 2025I found it a little bland at first, but after adding some garam masala, it was perfect! Thanks for the recipe!
Oren Pouros
Jul 1, 2025I substituted coconut milk for the cream and it was still so rich and flavorful. My vegan friends loved it!
Christina Feeney
Jul 1, 2025Easy to follow and so delicious! My family devoured it. A new weeknight staple!
Jaren Trantow
Jul 1, 2025The sweet potato adds a lovely sweetness to this stew. I added a bit of spinach at the end for extra nutrients.