For a spicier kick, add a pinch of cayenne pepper to the rub. If you don't have fennel seeds on hand, you can substitute with a pinch of anise seed. This rub is also fantastic on other proteins like lamb, pork, or tofu. To prevent the rub from burning during cooking, consider adding a touch of oil or yogurt to the chicken before applying the spice mixture. Experiment with different ratios of spices to customize the rub to your own taste preferences.
Benny Durgan
Jun 16, 2025A great way to spice up chicken. I served it with brown rice and roasted broccoli for a healthy meal.
Garnet Torp
Jun 6, 2025I added a little smoked salt and it really took the flavor to the next level!
Johathan Corwin
May 3, 2025Simple recipe, huge flavor impact. Thank you for sharing!
Adele Simonis
Apr 7, 2025Easy to make and adds so much flavor to plain chicken. I let it marinate overnight and it was amazing.
Rashawn Carter
Feb 27, 2025I used this on chicken thighs and grilled them – so delicious! The perfect blend of spices.
Winnifred Heaney
Feb 15, 2025This is my go-to chicken rub now. So much better than anything I can buy in the store.
Ernest Johnston
Jan 13, 2025I found the chili powder a bit too strong for my taste, so I reduced it slightly. It was perfect after that!
Marquis Hessel
Dec 4, 2024This rub is fantastic! My family loved the complex flavors. I'll definitely be making this again.