Indian Chicken Rub

Indian Chicken Rub
  • PREP TIME
    15 mins
  • COOK TIME
    1 mins
  • TOTAL TIME
    16 mins
  • SERVING
    24 People
  • VIEWS
    43

Transport your taste buds to the vibrant streets of India with this aromatic and flavorful chicken rub. A symphony of spices creates a tantalizing crust that will elevate your chicken dishes to new heights. Perfect served with fluffy white rice or a medley of roasted vegetables.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    9 mg
  • Sugar
    0 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium-sized bowl, combine the smoked paprika, chili powder, curry powder, ground cumin, garlic powder, ground turmeric, ground cardamom, ground coriander, onion powder, dry mustard, fennel seeds, garam masala, rubbed sage, ground ginger, salt, and black pepper.

02

Step
1 mins

Whisk together all ingredients until well combined. (2 minutes)

03

Step
2 mins

Store the rub in an airtight container in a cool, dark place until ready to use. (5 minutes)

04

Step

Before cooking, generously apply the rub to all sides of your chicken, ensuring an even coating. (3 minutes)

05

Step

Allow the chicken to marinate with the rub for at least 30 minutes, or preferably longer (up to overnight) in the refrigerator, for optimal flavor penetration. (30+ minutes)

For a spicier kick, add a pinch of cayenne pepper to the rub.
If you don't have fennel seeds on hand, you can substitute with a pinch of anise seed.
This rub is also fantastic on other proteins like lamb, pork, or tofu.
To prevent the rub from burning during cooking, consider adding a touch of oil or yogurt to the chicken before applying the spice mixture.
Experiment with different ratios of spices to customize the rub to your own taste preferences.

Crystel Hammes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 14 Ratings)
Total Reviews: (8)
  • Benny Durgan

    A great way to spice up chicken. I served it with brown rice and roasted broccoli for a healthy meal.

  • Garnet Torp

    I added a little smoked salt and it really took the flavor to the next level!

  • Johathan Corwin

    Simple recipe, huge flavor impact. Thank you for sharing!

  • Adele Simonis

    Easy to make and adds so much flavor to plain chicken. I let it marinate overnight and it was amazing.

  • Rashawn Carter

    I used this on chicken thighs and grilled them – so delicious! The perfect blend of spices.

  • Winnifred Heaney

    This is my go-to chicken rub now. So much better than anything I can buy in the store.

  • Ernest Johnston

    I found the chili powder a bit too strong for my taste, so I reduced it slightly. It was perfect after that!

  • Marquis Hessel

    This rub is fantastic! My family loved the complex flavors. I'll definitely be making this again.

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