For a richer flavor, use a blend of sharp cheddar and Monterey Jack cheese instead of processed cheese food. Feel free to add other vegetables like corn, peas, or carrots to the casserole. To make ahead, assemble the casserole and refrigerate it for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking from cold. If you don't have penne pasta, you can substitute it with any other short pasta shape.
Pantry Chicken Casserole
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS202
Unearth a comforting classic with this Pantry Chicken Casserole. It's a symphony of pantry staples elevated by a touch of freshness, all harmonizing into a cheesy, soul-satisfying bake that the whole family will adore. Customize the spice level to your preference for a truly unforgettable meal!
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol92 mg
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Fiber3 g
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Protein30 g
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Saturated Fat12 g
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Sodium949 mg
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Sugar8 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Generously coat a 9x13-inch casserole dish with cooking spray. (Prep time: 5 minutes)
02 Step
Recipe View In a large pot, bring lightly salted water to a vigorous boil. Add penne pasta and cook, uncovered, stirring occasionally, until al dente – about 11 minutes. Drain well. (Cook time: 15 minutes)
03 Step
Recipe View While the pasta cooks, melt butter in a large skillet over medium heat. Add the chopped onion and bell pepper, sautéing until softened, approximately 5 minutes. Introduce the sliced mushrooms and cook until their moisture releases, around 5 minutes more. Finally, stir in the minced garlic and cook until fragrant, about 1 minute. (Prep time: 10 minutes)
04 Step
Recipe View In the skillet, incorporate the cheese, diced tomatoes with their juice, diced tomatoes and green chiles with their juice, and chopped green chile peppers. Cook and stir until the cheese is completely melted and smooth, about 5-10 minutes. Remove from heat, then fold in the cooked pasta and bite-sized chicken pieces. Pour the mixture into the prepared casserole dish. (Prep time: 10 minutes)
05 Step
Recipe View Bake in the preheated oven until the casserole is heated through and bubbly, approximately 20 minutes. Let it rest for a few minutes before serving warm. (Cook time: 20 minutes)
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Maximillian Considine
Feb 8, 2025So quick and easy, perfect for a weeknight dinner!
Dorian Turcotte
Jan 26, 2025I thought it might be bland, but the Rotel really gives it a nice kick. I'll definitely make this again.
Mohammed Lowe
Dec 11, 2024I added some corn and black beans to mine and it was delicious!
Tania Kerluke
Aug 14, 2024My kids absolutely loved this casserole! They're usually picky eaters, but they devoured it.
Hillard Tromp
May 10, 2024This is a great base recipe. I've made it several times and always tweak it based on what I have on hand.
Adelbert Kshlerin
May 5, 2024I used gluten-free pasta and it worked great!
Afton Barrows
Apr 28, 2024This recipe was a lifesaver! I had all the ingredients in my pantry and it was so easy to throw together after a long day.
Carmela Lowe
Mar 4, 2024Next time I'll add a bit more chicken, but overall it was a fantastic recipe.