For a more intense flavor, lightly crush the peppercorns and allspice berries before adding them to the brine. Ensure the turkey is completely thawed before brining. A partially frozen turkey will not brine evenly. Adjust brining time based on the size of your turkey. A smaller bird may only need 8 hours, while a larger bird can benefit from 16 hours. After brining, pat the turkey extremely dry before roasting. This will promote crispy skin.
Incredible Turkey Brine
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING1 People
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VIEWS51
Embark on a culinary journey to elevate your Thanksgiving turkey to new heights of succulence and flavor! This aromatic brine, infused with warm spices and savory herbs, guarantees a moist and deeply flavorful bird, transforming your holiday centerpiece into an unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate97 g
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Fiber3 g
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Protein2 g
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Saturated Fat0 g
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Sodium114785 mg
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Sugar78 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, non-reactive stockpot (stainless steel or enamel-coated), combine the water, kosher salt, brown sugar, Worcestershire sauce, chopped garlic, fresh thyme sprigs, rosemary sprig, whole black peppercorns, whole allspice berries, and bay leaf.
02
StepBring the mixture to a rolling boil over medium-high heat, stirring occasionally to ensure the salt and sugar dissolve completely. (Approximately 10-15 minutes)
03
StepOnce boiling, remove the pot from the heat and allow the brine to cool completely to room temperature. This is crucial for food safety. (Approximately 2-3 hours)
04
StepSubmerge the turkey completely in the cooled brine. Ensure the entire bird is submerged. If necessary, use a weight (like a plate or sealed bag of ice) to keep it submerged.
05
StepRefrigerate the turkey in the brine for at least 8 hours, or up to 16 hours for optimal flavor penetration. (8-16 hours)
06
StepRemove the turkey from the brine and discard the brine. Rinse the turkey thoroughly inside and out with cold water. Pat the turkey dry with paper towels before roasting.
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RECIPE REVIEWS
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Please Rate
Virgil Daniel
Jun 21, 2025I accidentally left my turkey in the brine for 30 hours and it was too salty. Definitely stick to the recommended time!
Jason Damorereynolds
May 11, 2025This brine was a game-changer! My turkey was incredibly moist and flavorful.
Cassie Baumbach
Mar 12, 2025The allspice berries add a really unique touch. I'll definitely be making this again next year.
Jacques Ernser
Feb 4, 2025I added a bit of orange peel to the brine for extra flavor. Delicious!
Sasha Zieme
Jan 23, 2025My family raved about how juicy the turkey was. Best Thanksgiving ever!
Holly Greenfelder
Dec 18, 2024I halved the recipe for a smaller turkey and it worked perfectly.
Parker Towne
Dec 17, 2024Easy to follow recipe and the results were amazing. Thank you!