Summer Grilled Cabbage

Vegetables

Summer Grilled Cabbage

Summer Grilled Cabbage
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    193

Embrace the smoky char of summer with this incredibly simple and satisfying grilled cabbage. Infused with garlic and butter, each tender wedge is a delightful balance of savory and sweet. A perfect side dish to complement any grilled fare.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    11 mg
  • Fiber
    4 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    115 mg
  • Sugar
    5 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat an outdoor grill to medium-high heat and lightly oil the grate. (5 minutes)

Image Step 02
02 Step

Recipe View 1 mins Arrange cabbage wedges in a large, heavy-duty aluminum foil pan or disposable baking dish. Add water to the pan.

Image Step 03
03 Step

Recipe View 2 mins Place 1 teaspoon of butter on top of each cabbage wedge. Season generously with garlic powder, seasoned salt, and freshly ground black pepper.

Image Step 04
04 Step

Recipe View 1 mins Cover the pan tightly with aluminum foil.

Image Step 05
05 Step

Recipe View 30 mins Place the pan on the preheated grill. Cook until the cabbage is tender and slightly caramelized, approximately 30 minutes.

For added depth, consider using smoked paprika instead of regular paprika.
Feel free to experiment with other seasonings, such as onion powder, dried herbs (like thyme or rosemary), or a pinch of red pepper flakes for a touch of heat.
To check for doneness, pierce a cabbage wedge with a fork. It should be tender but still have a slight bite.
If the cabbage starts to brown too quickly, reduce the heat or move the pan to a cooler part of the grill.
Leftover grilled cabbage can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Chaz Blick

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 64 Ratings)
Total Reviews: (5)

  • Julius Keeling

    Mar 21, 2025

    I added a little balsamic vinegar at the end and it was amazing!

  • Kassandra Orn

    Mar 6, 2025

    Simple, quick, and tasty! Perfect for a weeknight dinner.

  • Ward Schaefer

    Dec 18, 2024

    This recipe is a game-changer! I never thought I could love cabbage so much.

  • Antonetta Franey

    Dec 17, 2024

    The garlic butter makes all the difference. I'll definitely be making this again.

  • Kelli Hoeger

    Sep 19, 2024

    So easy and delicious! My kids even ate it, which is a miracle.

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