For a richer flavor, use Gruyere or Parmesan cheese in addition to Cheddar. If you don't have buttery round crackers, Ritz crackers or even seasoned breadcrumbs will work well. To prevent the cracker topping from burning, you can tent the casserole dish with foil during the last 10 minutes of baking. Feel free to add other vegetables, such as zucchini or bell peppers, to the casserole for added flavor and nutrition.
Easy Squash Casserole
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING7 People
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VIEWS257
A comforting classic, this Easy Squash Casserole transforms humble summer squash into a creamy, cheesy delight, topped with a buttery, crisp cracker crust. Perfect for potlucks, holiday gatherings, or a satisfying family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol106 mg
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Fiber4 g
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Protein10 g
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Saturated Fat13 g
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Sodium379 mg
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Sugar11 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Bring a large pot of salted water to a boil. Add squash and cook until tender-crisp, about 8-10 minutes; drain well in a colander, pressing out any excess water. (15 minutes)
03 Step
Recipe View In a large bowl, combine the cooked squash, milk, butter, eggs, green onion tops, sugar, salt, and pepper. Mix gently to combine. Transfer the mixture to a lightly greased 9x13 inch casserole dish. (10 minutes)
04 Step
Recipe View Sprinkle the shredded Cheddar cheese evenly over the squash mixture, followed by the crushed buttery round crackers. (3 minutes)
05 Step
Recipe View Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbly. Let stand for 5-10 minutes before serving. (35 minutes)
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Briana Emard
Apr 16, 2025I used gluten-free crackers and it worked perfectly for my gluten-sensitive guests.
Tatyana Hettinger
Nov 7, 2024Easy to follow and tastes amazing!
Jordy Braun
Jul 26, 2024My kids, who usually hate squash, actually ate this!
Brain Huels
Apr 19, 2024I made this for Thanksgiving and it was a huge hit! Everyone asked for the recipe.
Hunter Hackett
Mar 31, 2024This is the best squash casserole I've ever had! The cracker topping is so buttery and delicious.
Jillian Lesch
Mar 14, 2024I added a pinch of nutmeg to the squash mixture and it gave it a lovely warmth.
Kendall Turner
Dec 11, 2023I substituted the sugar with maple syrup for a more natural flavor.
Imogene Gottliebgraham
Oct 3, 2023Doubled the recipe for a potluck and it was completely gone by the end of the night!