For a richer flavor, consider roasting the broccoli florets before adding them to the soup. If you don't have an Instant Pot, this soup can easily be made on the stovetop. Simply simmer the ingredients in a large pot until the vegetables are tender. Feel free to adjust the amount of turmeric and pepper to your liking. For an extra kick, add a pinch of cayenne pepper. Garnish with a swirl of yogurt, a sprinkle of fresh herbs, or a drizzle of olive oil before serving.
Immune-Boosting Broccoli and Turmeric Soup for the Instant Pot
-
PREP TIME25 mins
-
COOK TIME30 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING6 People
-
VIEWS10
Embrace wellness with this vibrant and comforting soup, a symphony of fresh broccoli and potent turmeric, crafted effortlessly in your Instant Pot. A brilliant way to use the entire broccoli, minimizing waste while maximizing flavor and health benefits. Prepare to be nourished!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol4 mg
-
Fiber4 g
-
Protein7 g
-
Saturated Fat2 g
-
Sodium139 mg
-
Sugar6 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Broccoli (5 minutes): Separate the broccoli florets from the stems. Trim and reserve any tender leaves. Peel the tough outer layer of the stems and dice the remaining core.
02
StepSauté Aromatics (5-7 minutes): In an Instant Pot, heat olive oil using the 'Sauté' function. Add diced onion, carrot, red bell pepper, minced garlic, and ginger. Sauté until fragrant and the onion becomes translucent.
03
StepIncorporate Broccoli and Spices (2-3 minutes): Add the diced broccoli stems and leaves to the pot and sauté for another minute. Then, stir in the broccoli florets. Add turmeric powder and cracked black pepper, ensuring the vegetables are evenly coated.
04
StepPressure Cook (25-30 minutes): Turn off the 'Sauté' function. Pour in the chicken broth. Close and lock the Instant Pot lid. Set to high pressure for 15 minutes. Allow 10-15 minutes for the pressure to build.
05
StepRelease Pressure (10-15 minutes): Allow a natural pressure release for 10 minutes. Then, carefully perform a quick release to vent any remaining pressure.
06
StepBlend and Finish (5 minutes): Remove the lid and use an immersion blender to puree the soup until smooth and creamy. Stir in the plain yogurt.
07
StepServe (1-2 minutes): Serve immediately, or allow to cool before freezing for later enjoyment.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Hilbert Heidenreich
Jun 29, 2025This soup is amazing! I love how easy it is to make in the Instant Pot, and it's so healthy and delicious.
Mackenzie Wehner
Jun 22, 2025The turmeric gives it such a beautiful color and a subtle, earthy flavor. I'll definitely be making this again.
Jaydon Dibbert
Jun 16, 2025My kids even loved this soup! It's a great way to sneak in some extra veggies.
Marvin Dubuque
Jun 9, 2025I was skeptical about using the broccoli stems, but they added a wonderful depth of flavor to the soup.