For a richer flavor, soak the rice and almonds in the water for at least 4 hours, or overnight, before blending. This will soften the ingredients and enhance their flavors. Adjust the amount of agave nectar to your preferred sweetness level. You can also use other sweeteners like honey or maple syrup. Feel free to experiment with different types of milk, such as almond milk or oat milk, for a creamier texture.
Iced Horchata Coffee
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS21
Experience the vibrant flavors of Mexico with a twist! This Iced Horchata Coffee combines the rich, bold taste of cold brew with the creamy, spiced notes of traditional horchata, creating a refreshing and invigorating beverage perfect for any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Fiber5 g
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Protein7 g
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Saturated Fat1 g
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Sodium31 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a blender, combine the uncooked white rice, water, and raw almonds. Blend until the mixture is well combined, about 2 minutes. The mixture will have a coarse texture.
02
Step
5 mins
Strain the blended mixture through a fine-mesh sieve or cheesecloth into a pitcher. Discard the solids. Stir in the cold brew coffee concentrate and blue agave nectar until well combined.
03
Step
1 mins
Fill glasses with ice cubes and pour the horchata coffee over the ice. Garnish with cinnamon sticks for an aromatic touch.
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RECIPE REVIEWS
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Please Rate
Eldred Blick
Jun 20, 2025The cinnamon stick garnish is a nice touch. It makes it feel like a special treat.
Letitia Nolan
Jun 19, 2025This is my new favorite summer drink! Thank you for sharing this recipe.
Alex Macejkovic
May 17, 2025I love how easy this is to make. I’ve started making a big batch of the horchata on the weekend so I can have it ready to go during the week.
Janelle Boyle
May 5, 2025Using blanched almonds really makes a difference in the smoothness of the horchata.
Alfonso Leffler
Apr 30, 2025This recipe is amazing! The horchata adds such a unique twist to my usual iced coffee.
Rozella Jerde
Apr 16, 2025I found it a bit too sweet with the agave nectar. Next time, I'll try using less.
Marisol Spencer
Mar 30, 2025I added a little vanilla extract and it was delicious!