Iced Caramel Macchiato

Iced Caramel Macchiato
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    88

Indulge in the refreshing symphony of flavors with this homemade Iced Caramel Macchiato. A delightful dance of rich coffee, sweet vanilla, creamy milk, and luscious caramel, crafting the ultimate summer cooler right in your own kitchen.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    15 mg
  • Fiber
    0 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    178 mg
  • Sugar
    18 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Prepare the Glass: In a tall glass, gently pour the vanilla bean syrup. (1 minute)

Image Step 02
02 Step

Recipe View 1 mins Add Ice: Fill the glass with ice cubes to your desired level. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Introduce Milk: Slowly pour the chilled milk over the ice, allowing it to settle slightly. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Incorporate Cold Brew: Gently drizzle the cold brew coffee concentrate over the milk. Aim for a layered effect. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Caramel Cascade: Generously drizzle caramel sauce over the top of the drink. Feel free to let it cascade down the sides for an appealing look. (1 minute)

Image Step 06
06 Step

Recipe View 1 mins Optional Swirl & Serve: For a marbled effect, gently swirl the caramel sauce with a straw or spoon. Serve immediately and enjoy! (1 minute)

For an extra layer of flavor, consider using salted caramel sauce.
Adjust the sweetness by modifying the amount of vanilla syrup or caramel sauce.
For a stronger coffee flavor, increase the amount of cold brew concentrate.
Experiment with different types of milk, such as oat milk or almond milk, to find your perfect combination.
Make your own vanilla syrup by simmering equal parts sugar and water until dissolved, then adding vanilla extract to taste.

Micaela Roob

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 29 Ratings)
Total Reviews: (5)
  • Meredith Kunze

    This recipe is amazing! So easy to make and tastes just like the coffee shop version.

  • Ansel Simonis

    I tried it with oat milk and it was delicious! Thanks for the tip.

  • Kayley Cormier

    I love the idea of making my own vanilla syrup. It makes the drink taste so much better!

  • Makenna Fisher

    A great way to use up my cold brew concentrate. Will definitely make again.

  • Teagan Altenwerth

    The caramel drizzle is the perfect finishing touch. So decadent!

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