For a richer flavor, use a premium vanilla bean ice cream. If you prefer a less sweet pie, use a lightly sweetened whipped cream or reduce the amount of crushed cookies. To prevent the crust from becoming soggy, you can brush it with a thin layer of melted chocolate before adding the ice cream filling. The pie can be made ahead of time and stored in the freezer for up to a week. Allow it to soften slightly before serving. Consider adding a drizzle of hot fudge or caramel sauce before serving for an extra touch of decadence.
Ice Cream Oreo Cookie Pie
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 20 mins
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SERVING8 People
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VIEWS9
A delightful symphony of creamy vanilla and crunchy chocolate cookies, this Ice Cream Oreo Cookie Pie is surprisingly simple to create, yet utterly irresistible. Perfect for birthdays, celebrations, or any occasion that calls for a touch of sweet indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Cholesterol29 mg
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Fiber3 g
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Protein6 g
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Saturated Fat12 g
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Sodium452 mg
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Sugar47 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Reserve 8 mini sandwich cookies for garnish. (5 minutes)
02
Step
10 mins
Place remaining cookies in a food processor and pulse until coarsely crushed. Alternatively, place in a sealed plastic bag and crush with a rolling pin. (10 minutes)
03
Step
5 mins
Gently fold the crushed cookies into the softened vanilla ice cream until evenly distributed. (5 minutes)
04
Step
5 mins
Spoon the ice cream mixture into the prepared cookie crust, spreading evenly. (5 minutes)
05
Step
2 hrs
Place the pie in the freezer and chill until firm, about 1-2 hours. (120 minutes)
06
Step
10 mins
Once firm, pipe or spread the thawed whipped topping around the edge of the pie. (10 minutes)
07
Step
5 mins
Decorate the pie with the reserved mini cookies, standing them upright in the whipped topping. (5 minutes)
08
Step
3 hrs
Return the pie to the freezer for at least 3 hours to allow the whipped topping to set. (180 minutes)
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RECIPE REVIEWS
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Constance Oconnell
Jun 30, 2025I made this for my daughter's birthday, and she loved it! I substituted the vanilla ice cream with cookies and cream. It was delicious!
Rosario Ankunding
Jun 29, 2025Great recipe! I found that using a springform pan made it easier to remove the pie for serving.
Brenden Kovacek
Jun 28, 2025The pre-made crust makes this so convenient. I added a layer of chocolate ganache on top before freezing for an extra layer of flavor.
Whitney Ruecker
Jun 21, 2025This recipe is so easy, even I can't mess it up! It's always a hit at parties.