Best Mud Pie

Recipe View 30 mins Freeze the chocolate sandwich cookie crumb crust until firm, approximately 30 minutes.

Recipe View 2 hrs 10 mins In the meantime, place half of the coffee ice cream into a bowl and allow it to soften slightly, about 10 minutes. Return the remaining ice cream to the freezer to maintain its firmness. Gently mix the softened ice cream with the mini chocolate chips until well combined. Spread the mixture evenly over the frozen crust. Cover with plastic wrap and freeze for 2 hours.

Recipe View 30 mins Gently heat the hot fudge topping in the microwave on low power until it is just warm and easily pourable, around 30 seconds. Transfer the warmed fudge to a bowl. Set aside 2 tablespoons of the crushed chocolate sandwich cookies for garnish; stir the remaining crushed cookies into the warm fudge topping until evenly distributed.

Recipe View 2 hrs Remove the pie from the freezer. Carefully layer the fudge mixture over the ice cream layer, ensuring an even distribution. Cover with plastic wrap, and return the pie to the freezer for another 2 hours.

Recipe View 10 mins Take the remaining frozen coffee ice cream from the freezer and let it soften slightly, about 10 minutes. Spread the softened ice cream evenly over the fudge layer. Cover the pie with plastic wrap, and return it to the freezer for 2 more hours.

Recipe View 2 hrs 10 mins Remove the pie from the freezer. Spread the thawed whipped topping smoothly over the top of the pie. Sprinkle the reserved crushed cookie crumbs over the whipped topping as a garnish. Cover the pie with plastic wrap and freeze for at least 2 more hours, or for the best results, freeze for 8 hours to overnight, allowing the flavors to meld together beautifully.

Recipe View 2 hrs To serve, cut the pie into desired serving sizes and drizzle each slice generously with about 1 tablespoon of chocolate syrup. Enjoy!