Banana Boats
Indulge in the simple pleasure of campfire cooking with these decadent Banana Boats. A perfect blend of gooey marshmallows, rich chocolate, and sweet banana, all warmed to perfection. Whether you're gathered around a crackling fire, using your oven, or grilling outdoors, these treats are sure to delight!
Nutrition
-
Carbohydrate
37 g
-
Fiber
3 g
-
Protein
2 g
-
Saturated Fat
5 g
-
Sodium
8 mg
-
Sugar
27 g
-
Fat
14 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Prepare your heat source: For a campfire, build a fire and let it burn down to a bed of hot coals. For an oven, preheat to 350°F (175°C). For a grill, preheat to medium heat. (Prep time: 5-10 minutes)
02 Step
Recipe View
2 mins
Carefully slice each banana lengthwise through the peel, creating a pocket. Ensure you don't cut all the way through to the other side. (Prep time: 2 minutes)
03 Step
Recipe View
3 mins
Generously stuff the banana pockets with the chocolate chips and miniature marshmallows, layering them for maximum gooeyness. (Prep time: 3 minutes)
04 Step
Recipe View
2 mins
Wrap each stuffed banana securely in aluminum foil. This will help steam the banana and melt the fillings evenly. (Prep time: 2 minutes)
05 Step
Recipe View
5 mins
Cooking methods: Campfire: Place the foil-wrapped bananas directly onto the bed of hot coals. Oven: Bake in the preheated oven for 8-10 minutes. Grill: Place the foil-wrapped bananas on the grill grates. (Cook time: 5-10 minutes)
06 Step
Recipe View
5 mins
Cook until the chocolate is melted and the marshmallows are soft and gooey. Baking time may vary slightly depending on your heat source. (Check after 5 minutes)
07 Step
Recipe View
2 mins
Carefully remove the banana boats from the heat source. Let them cool slightly before unwrapping the foil, as the steam will be hot. (Cooling time: 2 minutes)
08 Step
Recipe View
1 mins
Unwrap the foil and enjoy your warm, delicious Banana Boat straight from the peel using a spoon. Best served immediately! (Enjoy time: endless)
For an extra touch, consider adding a sprinkle of graham cracker crumbs or a drizzle of caramel sauce after cooking.
Experiment with different types of chocolate, like dark chocolate or white chocolate, for a unique flavor profile.
If you don't have foil, you can also use a cast-iron skillet for cooking over the campfire or grill.
For a richer flavor, consider adding a tablespoon of peanut butter or Nutella to each banana boat.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 117 Ratings)
Total Reviews: (4)
Natasha Friesen
Feb 2, 2025These were a huge hit at our last camping trip! The kids loved them, and they were so easy to make.
Taya Schmitt
Nov 6, 2024Adding a little sea salt on top really enhances the sweetness of the banana and chocolate. Highly recommend!
Aglae Marvin
Apr 2, 2024I tried these in the oven, and they turned out perfectly! A great way to satisfy a sweet tooth without a lot of fuss.
Kolby Morar
Mar 7, 2024Next time, I'm going to try adding some chopped nuts for a little extra crunch.