For a richer flavor, use homemade cream of mushroom soup. If you don't have hot pepper sauce, a pinch of cayenne pepper works well. Add sautéed mushrooms for an earthier flavor profile. This dish can be made ahead of time and refrigerated before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
Vergie Pollich
May 16, 2025Easy to follow and delicious! I added some sautéed mushrooms, as suggested, and it added a wonderful depth of flavor.
Estella Ondricka
Apr 1, 2025This recipe was a hit at our family gathering! The creamy texture and slight kick from the hot sauce were perfect.
Tessie Blick
Jan 6, 2025I substituted the cream of mushroom soup with a homemade version, and it was absolutely divine. This is definitely going into my regular rotation.
Alayna White
Aug 28, 2024I made this for a potluck, and it was gone in minutes! Everyone loved it, and several people asked for the recipe.