For a milder sauce, reduce the number of habanero peppers or remove the seeds and membranes more thoroughly. Adjust the amount of brown sugar to your preference for a sweeter or spicier sauce. Sterilizing the glass container is essential for preserving the sauce and preventing spoilage. You can do this by boiling the container and lid in water for 10 minutes. This sauce is fantastic on tacos, eggs, grilled meats, or as an addition to your favorite dips and marinades.
Hot Sweet Habanero Chile Sauce
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 20 mins
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SERVING48 People
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VIEWS12
Unleash a fiery symphony of flavors with this vibrant habanero chile sauce! A masterful blend of intense heat, fruity pepper notes, and a touch of sweetness creates an unforgettable culinary experience. This sauce is remarkably easy to prepare and adds a thrilling kick to any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber0 g
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Protein0 g
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Sodium1 mg
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Sugar2 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
In a blender, combine the habanero, jalapeño, and Fresno peppers. Blend on high speed until a smooth purée forms. (Approximately 2-3 minutes)
02
Step
2 mins
Add the water, white vinegar, chopped sweet onion, brown sugar, garlic powder, and liquid smoke to the pepper purée. Blend until the mixture is completely smooth and emulsified. Season with salt to your liking. Blend briefly again to incorporate the salt. (Approximately 1-2 minutes)
03
Step
8 hrs
Carefully pour the chile sauce into a sterilized glass container with an airtight seal. Ensure the lid is properly secured. Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen. (8+ hours)
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RECIPE REVIEWS
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Please Rate
Janiya Hoppe
Jun 29, 2025This is the best hot sauce recipe I've ever tried!
Roslyn Marvin
Jun 27, 2025I was a little intimidated by the habaneros, but this recipe is surprisingly easy to follow.
Mazie Zemlak
Jun 25, 2025I doubled the recipe and it was gone in a week!
Clemmie Schuster
Jun 24, 2025This sauce is seriously addictive! The perfect balance of sweet and heat.
Nolan Dicki
Jun 23, 2025Be careful when blending the peppers - the fumes can be intense!
Evelyn Morar
Jun 17, 2025I made a big batch and gave it out as gifts. Everyone loved it!
Jackeline Weber
Jun 13, 2025I used apple cider vinegar instead of white vinegar and it was amazing!
Edgar Terry
May 31, 2025I added a splash of lime juice at the end for extra zing. So good!