For an extra layer of flavor, try grilling the chicken breasts instead of pan-frying. Adjust the amount of hot pepper sauce to control the spice level. Serve with tortilla chips, celery sticks, or toasted baguette slices for dipping.
Hot Chicken Wing Dip
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING32 People
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VIEWS330
Deconstructed and reimagined, this Hot Chicken Wing Dip brings all the fiery flavor of your favorite wings into a creamy, cheesy indulgence. Perfect for game day or any gathering that craves a kick!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol41 mg
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Fiber0 g
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Protein8 g
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Saturated Fat7 g
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Sodium485 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 20 mins Heat a nonstick skillet over medium heat. Add chicken breasts; cook until juices run clear, about 4 minutes per side. Transfer to a cutting board; cool completely. Shred into strands using a fork. (15 minutes)
03 Step
Recipe View 10 mins Combine cream cheese, hot pepper sauce, and ranch dressing in a bowl until well blended. Add shredded chicken; mix well. Transfer mixture to a 9x13-inch baking dish; sprinkle Cheddar cheese over top. (10 minutes)
04 Step
Recipe View 10 mins Bake in the preheated oven until cheese is bubbling, about 10 minutes. (10 minutes)
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RECIPE REVIEWS
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Norberto Paucek
Mar 25, 2025Can this be made in a slow cooker? Yes, cook on low for 2-3 hours, stirring occasionally.
Adrain Marks
Mar 11, 2025I cut the amount of hot sauce in half for my kids and it was still great.
Ana Weimannrolfson
Aug 19, 2024Excellent recipe! I substituted pepper jack cheese for a spicier kick.
Leland Lueilwitz
Jul 19, 2024Warning: this dip is addictive!
Denis Bartell
Apr 29, 2024Make sure your cream cheese is really soft before you start!
Alessia Roob
Apr 11, 2024I like to add a little blue cheese crumbles for extra flavor.
Mariana Friesen
Feb 24, 2024So easy to make and everyone loves it!
Sonya Bruen
Feb 9, 2024This dip is always a hit at parties!
Mitchel Doyle
May 8, 2023Next time I'll try using rotisserie chicken to save time.