For a spicier kick, use hot Italian sausage. Feel free to experiment with different cheeses, such as provolone or Monterey Jack. To add more vegetables, include chopped zucchini, mushrooms, or spinach in the meat mixture.
Low-Carb Stuffed Peppers
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS118
Savor the comforting flavors of classic stuffed peppers, reimagined with a mindful approach to carbohydrates. This recipe delivers all the satisfying taste you crave, without the added guilt. A hearty and delicious meal perfect for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol154 mg
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Fiber5 g
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Protein54 g
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Saturated Fat18 g
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Sodium1315 mg
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Sugar9 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C).
02
Step
5 mins
Coat a casserole dish with cooking spray.
03
Step
30 mins
Cook ground sirloin and sausage in a skillet over medium-low heat until browned and crumbly, stirring often (5-10 minutes). Drain thoroughly. Mix in 3/4 the tomatoes, onion, butter, garlic, oregano, fennel seed, and seasoned pepper. Simmer over low heat until meat mixture comes together (about 20 minutes).
04
StepFill bell peppers with meat mixture, alternating with layers of feta cheese and Parmesan cheese. Place stuffed bell peppers side-by-side in the prepared casserole dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Sprinkle with mozzarella cheese.
05
StepBake in the preheated oven until browned and bubbly (about 30 minutes).
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Cortney Metz
Apr 18, 2025These were so delicious! My family loved them, and I loved that they were low-carb.
Mossie Dickens
Mar 24, 2025My husband who doesn't normally like stuffed peppers loved these!
Consuelo Waelchi
Mar 9, 2025I am always looking for new low-carb recipes and this one is a winner!
Bernita Goodwin
Jan 27, 2025I like adding a can of diced tomatoes with green chiles for a little extra zing!
Camren Harvey
Dec 27, 2024These are perfect for meal prepping. I made a batch on Sunday and had them for lunch all week.
Fleta Fisher
Nov 27, 2024I used a combination of ground beef and Italian sausage, and it was amazing!
Demetris Haag
Nov 15, 2024I added some mushrooms to the meat mixture, and it was a great addition!
Otha Orn
Aug 1, 2024Easy to make and very flavorful! A definite keeper recipe.
Lavern Smithruecker
May 12, 2024The feta cheese adds a really nice tangy flavor.
Blake Weber
Apr 16, 2024I used ground turkey instead of sirloin and they turned out great!