For extra flavor, consider adding a pinch of red pepper flakes to the beef mixture. Serve these stuffed potato pancakes with a dollop of sour cream, applesauce, or your favorite dipping sauce. To keep the pancakes warm while cooking, place them on a baking sheet in a preheated oven at 200°F (93°C). These pancakes are also delicious reheated the next day! Simply microwave or pan-fry until warmed through.
Delicious Stuffed Potato Pancakes
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS275
Elevate the humble potato pancake with a savory surprise! These golden-brown delights are generously filled with a flavorful ground beef mixture, creating a comforting and satisfying dish that's sure to become a family favorite. Perfect for brunch, lunch, or a cozy dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol148 mg
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Fiber7 g
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Protein18 g
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Saturated Fat3 g
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Sodium240 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the shredded potatoes, flour, baking powder, 3 eggs, salt, and pepper. Mix well until all ingredients are evenly distributed. (5 minutes)
02 Step
Recipe View In a separate bowl, combine the ground beef, grated onion, garlic salt, 1 egg, and bread crumbs. Mix thoroughly until well combined. (5 minutes)
03 Step
Recipe View Heat the vegetable oil in a large skillet over medium-low heat. Ensure the skillet is evenly coated. (2 minutes)
04 Step
Recipe View Drop a rounded tablespoon of the potato mixture into the hot skillet. Gently spread and flatten the pancake slightly. (1 minute)
05 Step
Recipe View Place about 2 teaspoons of the beef mixture on top of the potato pancake, spreading it evenly almost to the edges. (1 minute)
06 Step
Recipe View Drop another rounded tablespoon of the potato mixture on top of the beef filling, carefully spreading it to completely cover the beef. (1 minute)
07 Step
Recipe View Fry until the bottom of the pancake is golden brown and crispy, approximately 5 minutes. Gently flip the pancake using a spatula. (5 minutes)
08 Step
Recipe View Fry the other side until golden brown, about 1 to 2 minutes. Ensure the beef filling is heated through. (2 minutes)
09 Step
Recipe View Transfer the cooked pancake to a plate lined with paper towels to drain excess oil. (1 minute)
10 Step
Recipe View Repeat the process with the remaining potato mixture and beef filling until all ingredients are used. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Joey Tillman
Apr 18, 2025The beef filling was so flavorful. Will definitely make again.
Demetris Haag
Dec 9, 2024A bit time-consuming, but worth the effort!
Lenore Vonrueden
Jun 27, 2024Freezing them worked great. Perfect for a quick meal.
Ellen Mohr
May 19, 2024I used sweet potatoes instead of regular potatoes and it was delicious!
Dereck Schoen
Jan 13, 2024I added a little shredded cheddar cheese to the potato mixture – so good!
Darron Murray
Dec 28, 2023Husband approved! He said they were the best potato pancakes he's ever had.
Gretchen Mosciski
Nov 20, 2023Next time, I will try adding some finely chopped bell peppers to the beef mixture.
Edison Streich
Nov 8, 2023These are amazing! My kids devoured them.