For an even richer flavor, use dark brown sugar instead of golden brown. A pinch of sea salt can enhance the sweetness and add depth. If you don't have rum extract, a tablespoon of dark rum can be substituted, added after removing the saucepan from the heat. This sauce can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
Hot Buttered Rum Sauce
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS9
Indulge in the decadent embrace of Hot Buttered Rum Sauce, a velvety elixir that transforms ordinary desserts into extraordinary experiences. Perfect for drizzling, dipping, or savoring by the spoonful, this rich sauce is the ultimate indulgence for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol37 mg
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Protein0 g
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Saturated Fat8 g
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Sodium76 mg
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Sugar28 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a heavy-bottomed saucepan, melt the butter over medium heat. (Approximately 2 minutes)
02
StepAdd the brown sugar, heavy cream, and corn syrup to the melted butter. (Approximately 1 minute)
03
StepBring the mixture to a gentle boil, stirring constantly until the sugar is completely dissolved and the sauce is smooth. (Approximately 1 minute)
04
StepRemove the saucepan from the heat and stir in the rum extract. (Approximately 30 seconds)
05
StepAllow the sauce to cool slightly before serving. This will allow the flavors to meld and deepen. (Approximately 5-10 minutes)
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RECIPE REVIEWS
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Please Rate
Nigel Rutherford
Jun 26, 2025This sauce is incredible! It's so easy to make and tastes like a gourmet treat.
Kallie Botsford
Jun 23, 2025I used this as a fondue sauce for apple slices, and it was a huge hit!
Lambert Grady
Jun 22, 2025My family requests this sauce all the time now. It's become a staple in our household.
Ben Stark
Jun 21, 2025I added a splash of bourbon instead of rum extract, and it was amazing!