Hot Buttered Rum in a Slow Cooker

Adult Punch

Hot Buttered Rum in a Slow Cooker

Hot Buttered Rum in a Slow Cooker
  • PREP TIME
    5 mins
  • COOK TIME
    2 hrs
  • TOTAL TIME
    2 hrs 5 mins
  • SERVING
    12 People
  • VIEWS
    18

Embrace the warmth with this effortlessly elegant slow-cooker concoction. Dark rum mingles with melting butter and a medley of autumnal spices, creating a symphony of flavors perfect for chilly evenings and festive gatherings. A truly crowd-pleasing, hands-off indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    0 g
  • Saturated Fat
    3 g
  • Sodium
    235 mg
  • Sugar
    24 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a 6-quart or larger slow cooker, combine the water, dark rum, dark brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg. (5 minutes)

02

Step
4 hrs

Cover and cook on Low heat until the flavors meld and deepen, 2 to 6 hours. The longer it steeps, the richer the flavor will become. (240-360 minutes)

03

Step
2 mins

Before serving, give the mixture a good stir to ensure the butter and sugar are fully dissolved. (2 minutes)

04

Step
3 mins

Ladle the hot buttered rum into mugs and garnish with an extra sprinkle of nutmeg or a cinnamon stick, if desired. (3 minutes)

For an even more luxurious experience, consider using browned butter. The nutty notes will add a wonderful depth of flavor.
Adjust the amount of brown sugar to your preference. Start with 2 cups and add more if you desire a sweeter drink.
Feel free to experiment with other spices, such as star anise or cardamom pods, for a unique twist.
This recipe can easily be doubled or tripled for larger parties. Just ensure your slow cooker is large enough.

Luisa Rau

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 6 Ratings)
Total Reviews: (4)

  • Abby Wunsch

    Jun 12, 2025

    I made this for a ski weekend and it was the perfect way to warm up after a day on the slopes. So comforting!

  • Erin Brekke

    Jun 11, 2025

    I added a splash of orange bitters and it gave it a really nice complexity.

  • Zachery Reichert

    May 31, 2025

    The aroma while this simmers is incredible! My whole house smelled like Christmas.

  • Sofia Kling

    May 12, 2025

    This recipe was a lifesaver for our holiday party! Everyone raved about how delicious and easy it was.

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