For a richer flavor, try using brown rice instead of white rice. Adjust the amount of sugar to your personal preference. Start with less and add more until you reach your desired sweetness. A pinch of nutmeg can also add a warm, complementary flavor. If you don't have time to soak the rice overnight, you can use hot water to speed up the process. However, the flavor will be more subtle. For a vegan horchata, use almond milk or any other plant-based milk alternative.
Hilario Jast
Jul 21, 2024This recipe is so easy to follow, and the horchata tastes amazing! It's the perfect summer drink.
Kennedy Padberg
Apr 22, 2024The overnight soaking makes a huge difference in the flavor. It's worth the wait!
Lenora Macejkovic
Dec 13, 2023This is my new go-to horchata recipe. Thanks for sharing!
Kenyatta Reinger
Mar 11, 2023I tried it with almond milk, and it was still delicious and creamy!
Jaquelin Olson
Nov 5, 2022I love that you can customize the sweetness level. I used a little less sugar, and it was perfect for my taste.