Hop, Skip, and Go Naked

Hop, Skip, and Go Naked
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    12 People
  • VIEWS
    76

A refreshingly potent concoction perfect for casual gatherings. This blend of beer, lemonade, and whiskey is a guaranteed crowd-pleaser, best enjoyed responsibly under the open sky.

Ingridients

Adjust Servings

Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a gallon-sized container (pitcher or beverage dispenser), gently pour in the beer, being careful to minimize foam. (2 minutes)

Image Step 02
02 Step

Recipe View Add the slightly thawed lemonade concentrate to the beer. (1 minute)

Image Step 03
03 Step

Recipe View Pour in the whiskey. (1 minute)

Image Step 04
04 Step

Recipe View Stir gently but thoroughly to combine all ingredients. Avoid over-stirring, which can cause excessive fizzing. (3 minutes)

Image Step 05
05 Step

Recipe View Serve over ice in glasses or mason jars. Garnish with lemon wedges or slices, if desired. (2 minutes)

For a less potent version, use light beer or reduce the amount of whiskey.
Adjust the sweetness by adding more or less lemonade concentrate.
Chill the beer and whiskey before mixing for a colder, more refreshing drink.
Consider adding a splash of club soda or sparkling water for extra fizz.
Always drink responsibly and ensure a designated driver is available.

Leann Steuber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 25 Ratings)
Total Reviews: (5)
  • Karen Block

    Definitely a strong drink, but delicious! I'll be making this again.

  • Magdalena Quitzon

    I found it a bit too sweet, so I added some lime juice to balance it out.

  • Camilla Kautzer

    A fun and inexpensive way to make a big batch cocktail!

  • Kristian Kirlin

    I made this for a BBQ and everyone loved it. I used a craft beer and it added a nice touch.

  • Claire Klingupton

    This recipe is so easy to make and always a hit at parties!

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