Honey-Lime Chicken

Honey-Lime Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    58

Transform ordinary chicken into a vibrant, tangy delight with this Honey-Lime Chicken recipe. A symphony of sweet honey, zesty lime, and a touch of spice, it's a quick and flavorful dish perfect for busy weeknights or a delightful weekend meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    88 mg
  • Fiber
    1 g
  • Protein
    30 g
  • Saturated Fat
    5 g
  • Sodium
    132 mg
  • Sugar
    25 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large resealable plastic bag, combine the flour and cayenne pepper.

Image Step 02
02 Step

Recipe View Add a few chicken strips at a time to the bag and shake well to coat completely.

Image Step 03
03 Step

Recipe View Melt the butter in a large, nonstick skillet over medium heat.

Image Step 04
04 Step

Recipe View Add the coated chicken strips to the skillet in a single layer. Cook until browned on all sides and cooked through, approximately 4 to 6 minutes.

Image Step 05
05 Step

Recipe View In a small bowl, whisk together the lime juice, honey, brown sugar, and Worcestershire sauce.

Image Step 06
06 Step

Recipe View Pour the honey-lime sauce over the cooked chicken in the skillet.

Image Step 07
07 Step

Recipe View Continue to cook, stirring occasionally, until the sauce has thickened and the chicken is evenly coated, about 3 to 5 more minutes.

For an extra layer of flavor, marinate the chicken strips in the honey-lime sauce for at least 30 minutes before cooking.
Serve the Honey-Lime Chicken over rice, quinoa, or a bed of greens for a complete and satisfying meal.
Garnish with fresh cilantro or a sprinkle of sesame seeds for added visual appeal and flavor.
Adjust the amount of cayenne pepper to suit your spice preference. For a milder flavor, reduce or omit the cayenne pepper altogether.
Ensure the chicken is cooked through to an internal temperature of 165°F (74°C) for safety.

Melvin Rogahndicki

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 19 Ratings)
Total Reviews: (5)
  • Bernie Graham

    I was a bit hesitant about the cayenne pepper, but it adds the perfect amount of kick. Will definitely be making this again!

  • Brendon Wilderman

    So delicious! I served mine with brown rice and steamed broccoli, it was a great and healthy meal.

  • Raegan Hodkiewicz

    I've tried similar recipes before, but this one is by far the best. The balance of sweet, sour, and spicy is perfect.

  • Bridgette Schuster

    This recipe is a lifesaver! So easy to make and the flavors are incredible. My family loves it!

  • Shayna Kautzer

    I added a little bit of garlic powder to the flour mixture, and it was amazing!

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