For a richer flavor, consider using brown butter instead of regular butter. Ensure the salmon is cooked through but still moist. Overcooking will result in dry fish. Serve immediately with a side of roasted vegetables or quinoa for a complete and balanced meal. A squeeze of fresh lemon juice before serving can further enhance the flavors. Adjust the amount of honey and hot sauce according to your preferred level of sweetness and spice.
Honey-Glazed Salmon
-
PREP TIME15 mins
-
COOK TIME23 mins
-
TOTAL TIME38 mins
-
SERVING4 People
-
VIEWS45
Experience salmon elevated to an exquisite level. This honey-glazed salmon offers a melt-in-your-mouth texture and a symphony of flavors that will redefine your perception of this beloved fish. A true culinary delight!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate60 g
-
Cholesterol81 mg
-
Fiber1 g
-
Protein26 g
-
Saturated Fat11 g
-
Sodium1665 mg
-
Sugar53 g
-
Fat37 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray. (5 minutes)
02
StepPlace salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season generously with freshly ground black pepper. (2 minutes)
03
StepMelt butter in a small saucepan over low heat. Whisk in olive oil, white cooking wine, crushed garlic, Worcestershire sauce, lemon juice, onion salt, ground mustard, and hot pepper sauce. Cook, stirring constantly, until heated through and slightly thickened, about 5 minutes. (8 minutes)
04
StepGenerously brush the honey-butter mixture over the salmon fillets. (2 minutes)
05
StepBake salmon fillets in the preheated oven, basting with the honey-butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. (15 minutes)
06
StepCoat each fillet with honey; continue baking until beautifully glazed and caramelized, about 3 to 5 minutes. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Chelsie Walker
May 25, 2025I added some ginger to the glaze and it was fantastic!
Caden Oberbrunner
May 4, 2025This recipe is amazing! The honey glaze is so flavorful and the salmon was perfectly cooked.
Alverta Mueller
May 3, 2025This is now my go-to salmon recipe. Thank you for sharing!
Madalyn Waters
Jan 24, 2025I accidentally used too much honey, but it still turned out great! Just a little sweeter.
Jacynthe Brown
Jan 23, 2025The only thing I changed was adding a little smoked paprika to the butter mixture. It gave it a nice smoky flavor.
Odie Stroman
Jan 16, 2025So easy and delicious. I'll be making this again!
Dalton Weissnat
Nov 27, 2024I've made this several times, and it's always a hit. It's easy to follow and the results are restaurant-quality.
Sophie Kohler
Nov 24, 2024The key is to not overcook the salmon. It should be moist and flaky.
Kaci Kris
Nov 16, 2024My family loved this! Even my picky eater asked for seconds.