For a richer flavor, try using a dark beer like a stout or porter. Add 1/2 cup of chopped nuts or dried fruit for added texture and flavor. Ensure your baking powder is fresh for the best rise. Serve warm with a smear of butter or a drizzle of honey.
Honey Oat Beer Bread
-
PREP TIME5 mins
-
COOK TIME30 mins
-
TOTAL TIME35 mins
-
SERVING12 People
-
VIEWS275
Discover the delightful simplicity of this Honey Oat Beer Bread. A quick and satisfying bake, it marries the subtle sweetness of honey with the hearty texture of oats, all amplified by the unique flavor of beer. This bread requires minimal effort and yields a deeply flavorful loaf perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol10 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat3 g
-
Sodium307 mg
-
Sugar2 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan thoroughly. (5 minutes)
02 Step
Recipe View 3 mins In a medium mixing bowl, whisk together the flour, rolled oats, baking powder, salt, and brown sugar until well combined. (3 minutes)
03 Step
Recipe View 5 mins Drizzle the honey evenly over the dry ingredients. Pour the beer over the mixture. Gently stir until just combined; do not overmix. The batter will be somewhat lumpy. (5 minutes)
04 Step
Recipe View 2 mins Spoon the batter into the prepared loaf pan, spreading evenly. (2 minutes)
05 Step
Recipe View 1 mins Pour the melted butter evenly over the top of the batter. This will create a delicious, golden crust. (1 minute)
06 Step
Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. (25-30 minutes)
07 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Cayla Lueilwitz
Feb 9, 2025The honey and oats give it such a wonderful flavor. My go-to beer bread recipe!
Winston West
Aug 20, 2024This recipe is so easy! I added some walnuts, and it was a hit!
Alison Wisozk
Aug 1, 2024I've made this bread several times now. It's always a crowd-pleaser.
Delilah Gislason
Sep 1, 2023I used a stout beer and it turned out amazing! Definitely recommend trying different beers to see what you like best.