For an extra touch of flavor, consider toasting the pecan halves lightly before adding them to the Brie. This enhances their nutty aroma and adds a deeper layer of flavor. Feel free to experiment with different types of honey, such as wildflower, buckwheat, or orange blossom, to find your favorite flavor pairing with the Brie. If you don't have crescent roll dough, puff pastry can be substituted for an equally delicious result. Just ensure it's thawed and rolled out to a similar size.
Honey Brie Spread
-
PREP TIME5 mins
-
COOK TIME30 mins
-
TOTAL TIME35 mins
-
SERVING8 People
-
VIEWS241
Indulge in the ultimate creamy-sweet delight with this Honey Brie Spread. A warm, golden-crusted Brie, enrobed in flaky pastry and adorned with crunchy pecans and a luscious honey drizzle. Perfect as an elegant appetizer or a decadent late-night treat, best enjoyed with a crisp white wine.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate69 g
-
Cholesterol50 mg
-
Fiber2 g
-
Protein15 g
-
Saturated Fat12 g
-
Sodium591 mg
-
Sugar56 g
-
Fat37 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 15 mins Unroll crescent roll dough on a flat work surface; place Brie wheel in center of dough. Wrap dough around Brie wheel; press seams together to seal and enclose cheese. Transfer dough-covered cheese to a 9x9-inch baking dish; top with pecans and drizzle with honey. (15 minutes)
03 Step
Recipe View 30 mins Bake in the preheated oven until cheese is soft and crust is golden, about 30 minutes. Serve with apple slices or cornbread crackers. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Noemi Botsford
Jun 13, 2025I added a sprinkle of rosemary to mine and it was divine!
Aaliyah Nolan
Jun 7, 2025Such a simple yet elegant appetizer!
Jaydon Harvey
Apr 14, 2025This recipe is so easy and impressive! My guests loved it!
Jensen Corkery
Apr 9, 2025I used fig jam instead of honey once, and it was incredible!
Emilia Schuster
Dec 15, 2024Be careful not to overbake it, or the cheese will become too runny.
Dannie Herzog
Jul 1, 2024My family requests this every holiday!
Dennis Dibbert
Nov 21, 2023The honey and pecan combination is perfect. Will definitely make again.
Guiseppe Bogan
Aug 19, 2023I found that brushing the pastry with egg wash before baking gives it a beautiful golden sheen.