For a richer flavor, try using vegetable or chicken broth instead of water to cook the rice. Feel free to substitute almonds, walnuts, or pecans for the cashews. Other great additions include bell peppers, zucchini, or spinach. For a vegan version, omit the eggs and use olive oil instead of butter.
Home-Style Brown Rice Pilaf
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS471
A comforting and adaptable dish, this Brown Rice Pilaf offers a delightful blend of textures and subtle flavors. Customize it to your liking with various nuts and herbs for a truly unique culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol116 mg
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Fiber7 g
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Protein13 g
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Saturated Fat7 g
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Sodium653 mg
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Sugar7 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring 1-1/2 cups water to a boil in a medium saucepan. Add the brown rice and salt. Return to a boil, then reduce heat to low, cover, and simmer for 45-50 minutes, or until the rice is tender and the water is absorbed. (45-50 minutes)
02 Step
Recipe View About 20 minutes before the rice is done, melt the butter in a large skillet over medium heat. Add the chopped onions and sauté, stirring occasionally, until softened. Add the minced garlic and sliced carrots, and continue to cook for another 5 minutes, stirring frequently. (25 minutes)
03 Step
Recipe View Add the sliced mushrooms to the skillet and cook until they begin to brown, approximately 10 minutes. Stir in the chickpeas and cook for an additional minute. (11 minutes)
04 Step
Recipe View Once the rice is cooked, pour the beaten eggs into the skillet. Cook the mixture, stirring constantly, until the eggs are fully cooked and scrambled. Remove the skillet from the heat. (3-5 minutes)
05 Step
Recipe View Stir in freshly ground black pepper, chopped fresh parsley, and chopped cashews. (1 minute)
06 Step
Recipe View Add the cooked rice to the skillet and stir well to combine all ingredients. Serve the pilaf hot, with soy sauce on the side for those who desire an extra touch of flavor. (2 minutes)
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Andreanne Braun
Jul 20, 2024This is my new go-to recipe when I need a quick and healthy meal.
Elizabeth Deckow
Apr 4, 2024So easy to follow, and the tips were helpful.
Freida Rau
Sep 12, 2023I made this last night and it was a hit! The family loved it.
Fern Bradtke
Apr 5, 2023I tried this recipe with a little bit of soy sauce and it was amazing!
Louie Schamberger
Feb 10, 2023I substituted the cashews with almonds, and it was still delicious!
Lupe Metz
Nov 13, 2022My friend told me that this recipe is great!
Neoma Kemmer
Nov 9, 2022I added some bell peppers, and it was fantastic.