For a richer flavor, try using a combination of mushroom varieties, such as shiitake or oyster mushrooms. Add a splash of dry white wine to the mushrooms while cooking for an extra layer of depth. If you don't have fresh parsley, dried parsley can be used, but use half the amount. To make it vegetarian/vegan, substitute vegetable broth for the chicken broth and olive oil for the butter.
Mushroom Rice
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS1.9K
Savor the earthy delight of Mushroom Rice, a comforting dish infused with aromatic garlic, savory onion, and vibrant fresh parsley. This versatile recipe transforms simple ingredients into a family favorite, working beautifully with any rice variety you prefer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol8 mg
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium553 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients to ensure a smooth cooking process. (Prep time: ~5 minutes)
02 Step
Recipe View 5 mins Melt butter in a medium saucepan over medium heat. Add the mushrooms, green onion, and garlic. Cook, stirring occasionally, until the mushrooms are tender and any released liquid has evaporated. (Cook time: ~5 minutes)
03 Step
Recipe View 2 mins Stir in the chicken broth and rice. Season with parsley, salt, and pepper to your liking. (Seasoning time: ~2 minutes)
04 Step
Recipe View 20 mins Bring the mixture to a boil, then immediately reduce the heat to low. Cover the saucepan tightly and simmer gently until all the liquid is absorbed and the rice is tender. (Simmer time: ~20 minutes)
05 Step
Recipe View 5 mins Remove from heat and let the rice stand, covered, for 5 minutes to allow the steam to fully absorb. Fluff with a fork before serving.
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Serenity Hyatt
Jun 27, 2025Adding a little wine made a huge difference! Will definitely make this again.
Adriel Grant
Nov 27, 2022This recipe is so easy to follow, and the result is incredibly flavorful! My kids even loved it.
Vena Rath
Oct 21, 2021I used brown rice and it took a little longer to cook, but it was still delicious. Thanks for the great recipe!