For a richer flavor, consider using homemade chicken broth. Adjust the amount of jalapeno peppers to control the level of spiciness. Garnish with your favorite toppings, such as shredded cheese, avocado, or tortilla strips.
Southwest Black Bean Chicken Soup
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PREP TIME15 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 15 mins
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SERVING8 People
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VIEWS259
Embark on a culinary journey to the Southwest with this vibrant and hearty black bean chicken soup. A symphony of smoky spices, tender chicken, and creamy black beans creates a comforting and flavorful experience, perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol55 mg
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Fiber14 g
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Protein27 g
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Saturated Fat5 g
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Sodium1741 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine Ingredients (5 mins): In a slow cooker, combine the shredded chicken, black beans, chicken broth, diced tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper.
02 Step
Recipe View 8 hrs Slow Cook to Perfection (8 hours): Cover and cook on Low for 8 hours, allowing the flavors to meld and deepen. For a quicker meal, cook on High for 4 hours.
03 Step
Recipe View 5 mins Serve (5 mins): Ladle the soup into bowls and garnish with a dollop of sour cream. Serve hot and enjoy!
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Lavon Hickle
Apr 8, 2025I used fire-roasted tomatoes instead of the RO*TEL for a smokier flavor. Delicious!
Quentin Lind
Oct 28, 2024This soup is so easy to make and it's packed with flavor! I love that I can just throw everything in the slow cooker and forget about it.
Terrence Glover
Sep 20, 2024I doubled the recipe for a party and it was gone in minutes!
Carroll Bradtke
Aug 22, 2024My family loved this soup! Even my picky eaters asked for seconds.
Victoria Stokes
Jun 21, 2024I thought it was too spicy for my kids, even with half the red pepper flakes. Next time I will leave them out completely.
Peyton Schowalter
Mar 3, 2024The perfect soup for a cold day. I made a big batch and froze half for later.
Ilene Marquardt
Sep 14, 2023I added a can of pinto beans for extra heartiness. It was a big hit!
Joesph Wiegand
Jul 21, 2023This recipe is a keeper!