For a vegetarian option, replace the Italian sausage with sautéed mushrooms or bell peppers. Feel free to experiment with different cheeses and toppings to customize your pizza rolls. The pizza rolls can be prepared ahead of time and refrigerated until ready to bake. Add a few extra minutes to the baking time if baking from cold. Serve with a side salad for a complete and satisfying meal.
Homemade Spinach Pizza Rolls
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS58
Elevate your pizza experience with these delightful, bite-sized spinach pizza rolls. Perfect as an appetizer or a fun family meal, these pinwheels are packed with savory sausage, fresh spinach, and a blend of cheeses, all wrapped in a golden, crispy crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol46 mg
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Fiber2 g
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Protein15 g
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Saturated Fat4 g
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Sodium788 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Line a large baking sheet with Reynolds Wrap® Non-Stick Aluminum Foil; sprinkle with cornmeal. Set aside. (5 minutes)
02
StepBrown Italian sausage in a large skillet over medium-high heat until fully cooked. Drain any excess grease and set aside. (10 minutes)
03
StepUnroll pizza dough onto the prepared baking sheet. Carefully stretch or roll the dough into a 13x10-inch rectangle. (5 minutes)
04
StepArrange the browned sausage evenly over the dough, leaving a 1/2-inch border around the edges. Sprinkle with 1/2 cup of the shredded mozzarella cheese. Layer fresh baby spinach leaves over the cheese. Top with the remaining 1/2 cup mozzarella and the grated Parmesan cheese. (10 minutes)
05
StepStarting from a long side, tightly roll up the dough to form a 13-inch-long loaf. Pinch the seam and ends to seal the roll securely. (5 minutes)
06
StepPlace the loaf, seam side down, on the prepared baking sheet. Brush the top of the loaf with the lightly beaten egg. Using a sharp knife, cut four 2-inch slits in the top of the loaf to allow steam to escape during baking. (5 minutes)
07
StepBake in the preheated oven for 20 to 25 minutes, or until the pizza rolls are golden brown and the crust is fully cooked. If the top begins to brown too quickly, cover it loosely with foil during the last 5 minutes of baking. (25 minutes)
08
StepRemove from the oven and let cool slightly before slicing into rounds. Serve warm with warmed pizza sauce for dipping. (5 minutes)
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Raphael Spinka
May 18, 2025Next time, I'm going to try adding some ricotta cheese for extra creaminess.
Katelynn Quigley
May 2, 2025I added a little garlic powder to the sausage while browning and it really enhanced the flavor.
Pearl Lueilwitz
Mar 28, 2025So easy to make and the perfect appetizer! I will definitely be making these again.
Mckenzie Hagenes
Feb 21, 2025I appreciate the tip about tenting with foil to prevent overbrowning. They came out perfectly!
Maci Koelpin
Feb 19, 2025I prepared these the night before and they were still delicious the next day.
Lenna Smith
Jan 12, 2025The cornmeal on the baking sheet gave the crust a wonderful texture.
Marielle Damore
Nov 18, 2024These were a hit at my last party! Everyone loved the combination of spinach and sausage.
Vidal Moen
Nov 7, 2024I substituted the sausage with mushrooms and they were delicious! Thanks for the great recipe.
Erik Konopelski
Oct 18, 2024My kids loved these! A great way to sneak in some spinach.