For a richer flavor, try using vegetable broth instead of water and chicken bouillon. Feel free to experiment with different types of potatoes and herbs to customize the soup to your liking. If you don’t have a steamer basket, you can blanch the broccoli in boiling water for 2-3 minutes instead. To make this recipe vegan, ensure your bouillon cubes are plant-based. For a smoother soup, use an immersion blender to partially blend the soup before adding the soy milk.
Maeve Marquardt
Jun 13, 2025I found the soy milk made it a little too sweet, next time I will try unsweetened almond milk.
Danny Toy
Apr 19, 2025This soup was incredibly easy to make and tasted fantastic! The mushrooms were a great addition.
Amber Schulist
Mar 26, 2025I loved how customizable this recipe is. I added some roasted garlic and it was amazing!
Nova Powlowski
Feb 21, 2025The slow cooker makes this recipe so convenient. Perfect for a busy weeknight dinner.
Alan Wisozk
Jan 14, 2025My family really enjoyed this soup, even my picky eaters! I will definitely be making this again.