For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. Adjust the amount of milk to achieve your desired batter consistency. Use a measuring cup or ice cream scoop to ensure uniform pancake sizes. To keep the pancakes warm while cooking the remaining batter, place them in a single layer on a baking sheet in a preheated oven at 200°F (93°C).
Homemade Pancakes
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS127
Wake up to fluffy, golden-brown perfection with these easy-to-make homemade pancakes. This recipe yields a stack of tender pancakes, perfect for a delightful breakfast or brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol30 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium375 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the flour, sugar, baking powder, and salt. (2 minutes)
02 Step
Recipe View In a separate bowl, whisk together the milk, egg, and melted butter. (1 minute)
03 Step
Recipe View Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)
04 Step
Recipe View Heat a lightly oiled griddle or non-stick pan over medium-low heat. (5 minutes)
05 Step
Recipe View Pour 1/4 cup of batter onto the hot griddle for each pancake. (1 minute)
06 Step
Recipe View Cook for 3-4 minutes, or until bubbles form on the surface and the edges look set. (4 minutes)
07 Step
Recipe View Flip the pancakes and cook for another 2-3 minutes, or until golden brown on the other side. (3 minutes)
08 Step
Recipe View Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
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RECIPE REVIEWS
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Please Rate
Patricia Kling
Jan 13, 2025This is now my go-to pancake recipe. Thanks for sharing!
Eleanore Hickle
Dec 8, 2024Great recipe! I substituted almond milk and they were delicious.
Keira Greenholt
Aug 21, 2024These pancakes were so easy to make and turned out perfectly! My kids loved them.
Maye Buckridge
Jun 6, 2024I added a splash of vanilla extract to the batter, and it made them even better!