For an extra frosty treat, freeze the banana beforehand. Adjust the amount of sugar to your liking, depending on the sweetness of the orange juice concentrate and banana. If you're concerned about using a raw egg, you can substitute it with 2 tablespoons of pasteurized egg product or leave it out altogether. The egg contributes to the creamy texture. For a dairy-free version, use almond milk or soy milk and coconut cream instead of heavy cream. A high-powered blender is recommended to achieve the smoothest consistency. If your blender isn't as strong, you may need to blend for a longer period.
Loren Langworth
May 29, 2025I tried it with almond milk and it was still fantastic! Great for those of us who are dairy-free.
Randy Daniel
May 25, 2025Easy to make and a huge hit with my kids! They love it!
Abdullah Zemlak
May 17, 2025I added a splash of pineapple juice for a tropical twist. Highly recommend!
Assunta Welch
May 3, 2025This recipe is spot on! It tastes just like the Orange Julius I remember from the mall.
Letitia Nolan
Mar 21, 2025I was skeptical about the egg, but it really makes a difference in the texture. So creamy and delicious!